Get to know your kitchen knives, including chef’s, paring, serrated, boning, and cleaver. We will slice, dice, chop, mince, and julienne. Practice holding, cleaning, sharpening, storing, and carrying knives. We will use various vegetables including onions, garlic, tomatoes, peppers, and herbs. We will make a pico de gallo to eat at the end!
65+ please be sure to also add the senior discount to your cart!
