> Culinary Courses

Culinary Arts II Certificate Program   

Students will build on the fundamental skills covered in Culinary Arts I, and expand on international cuisine concepts. The program is designed for individuals seeking to acquire advanced culinary skills, while strengthening critical thinking skills to assess and correct problems within food preparation, production, presentation and service.

Pre-requisite = Culinary Arts I

Please email aseki@hostos.cuny.edu for more information.

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Start date for this class is pending enrollment.

Please call 718-518-6656 for more information or Click here to continue searching for courses.

En este momento no hay clases disponibles. Favor llamar al 718-518-6656 para mas información o Oprima aqui para continuar buscando cursos.

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