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Welcome > Sustainable Foods, Farm & Gardens

Reading the Fine Print - Decoding Food Sustainability Marketing Claims   

Food labels are influential in the food buying decisions of many people, but the labels used to communicate these qualities on the foods we buy can be confusing or even misleading. This class will go over the different certification programs and labels associated with food production with the goal of empowering food buyers to make informed decisions. Some of the terms covered will include: Organic, Natural, Non-GMO, Grass Fed, Pastured Raised, Cage Free, Antibiotic Free, Hormone Free, Local, Marine Stewardship Council, and Fair Trade.

 

  • Reading the Fine Print - Decoding Food Sustainability Marketing Claims

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