skip to main content
Print Course information
Email me when offered
Return to Course Catalog
Sustainable Foods, Farm & Gardens
Come join us in learning about growing your own gourmet mushrooms from locally available materials! We will grow oysters, shiitake, winecaps, and more. Students will learn how to procure substrates and create good environments for mushroom growth. We will also discuss how to use coffee grounds and other composted material as substrates for mushroom growth. Some mushroom identification is practiced during this course as well. Come ready to learn about the savory mysteries of fungal farming. Students take home different inoculated mushroom media at the end of each session.
No classes currently available.
to continue searching for courses.