Spend the day with the Kalamazoo Valley Community College Brewing faculty. In this introductory course, participants will receive an introduction to the creative world of making beer, tailored to their personal experience. Participants will learn the fundamental principles and practical skills needed to brew beer at home. Learning objectives include introductory terminology, ingredients, brewing process, and tasting profiles. This session is 21+ only. Attendees must bring their own personal protective equipment (PPE) of long pants, closed-toe shoes, and a hat. Lunch and safety glasses will be provided.
Community Programs