Welcome > Sustainable Foods, Farm & Gardens

Beekeeping 103

This last section of the four-part series in beekeeping will look at the life of a honeybee colony as it prepares for winter. Overwintering practices will be discussed, along with fall and winter duties of the beekeeper. We will continue our examination of bee biology, and discuss other products of the hive.

Beekeeping 103
This last section of the four-part series in beekeeping will look at the life of a honeybee colony as it prepares for winter. Overwintering practices will be discussed, along with fall and winter duties of the beekeeper. We will continue our examination of bee biology, and discuss other products of the hive.

Fee: $140.00
Instructor: Charlotte Hubbard, Robert Candido, Brian Walters

Capacity Remaining: 20
Dates: 8/12/2025 - 9/23/2025

Times: 6:00 PM - 8:00 PM
Sessions: 7

Days: Tu
Building: KVCC Food Innovation Center

Room:
This last section of the four-part series in beekeeping will look at the life of a honeybee colony as it prepares for winter. Overwintering practices will be discussed, along with fall and winter duties of the beekeeper. We will continue our examination of bee biology, and discuss other products of the hive.

Note: There will not be a class on September 2, 2025.

Some Title