skip to main content Community Programs
Print Course information
Email to a friend
Return to Course Catalog

Welcome > Sustainable Foods, Farm & Gardens

Beekeeping 103  

This last section of the three-part series in beekeeping will look at the life of a honeybee colony as it continues to ready for winter. Overwintering practices, preparation and options will be discussed, along with fall and winter duties of the beekeeper. We will continue our examination of bee biology, and discuss other products of the hive.


  • Beekeeping 103

  • REGISTRATION FOR THIS CLASS IS CLOSED. This class is already in session.
  •  Show Description


  • Fee: $140.00

  • Instructor: Charlotte Hubbard

    Capacity Remaining: 13

  • Dates: 7/23/2019 - 8/27/2019

    Times: 6:00 PM - 8:00 PM

  • Sessions: 6

    Days: Tu

  • Building: KVCC Food Innovation Center

    Room: 113