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Welcome > Sustainable Foods, Farm & Gardens

Seed Stewardship: Garden Design for Food & Seed   

Whether you are tending a half-acre, a few raised beds, or some pots on your patio, you can learn how to design your garden to produce an abundant yield of both food and viable seeds for planting next year! In this hands-on workshop, we will examine a variety of garden designs, plant the seed garden at the Food Innovation Center, and workshop participant garden plans. We’ll help you decide which seed crops will do best in your garden and teach you what you need to know to steward those crops to a successful seed harvest.

  • Seed Stewardship: Garden Design for Food & Seed

  •  Show Description
  • Fee: $40.00
  • Instructor: Amy Buskirk, John Edgerton

    Capacity Remaining: 11

  • Dates: 4/27/2024 - 4/27/2024

    Times: 10:00 AM - 1:00 PM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Food Innovation Center



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