Whether you are tending a half-acre, a few raised beds, or some pots on your patio, you can learn how to design your garden to produce an abundant yield of both food and viable seeds for planting next year! In this hands-on workshop, we will examine a variety of garden designs, plant the seed garden at the Food Innovation Center, and workshop participant garden plans. We’ll help you decide which seed crops will do best in your garden and teach you what you need to know to steward those crops to a successful seed harvest.