Welcome > Culinary & Nutrition

The Preservation of Food

Is the food you're eating filled with preservatives and additives? Ingredients you can't pronounce or identify? Do you wonder why food can be shelf stable for so long? In this session, Darci will teach participants how to identify, navigate, and make the best food choices for healthy living. From historic preservation techniques for survival - to modern food engineering, this session will explore the evolution of the "preservation" of foods.

No classes currently available. Click here to continue searching for courses.

Some Title