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Welcome > Sustainable Foods, Farm & Gardens

Seed Stewardship: Hand Pollination and Wet SeedProcessing   

Grow your seed-saving skills through this class at the Food Innovation Center seed garden, where you’ll learn hands-on techniques for saving seeds from wet-seeded crops such as tomatoes, peppers, cucumbers, and melons. We’ll cover how to select for seeds that are especially well-adapted to your growing conditions, isolation strategies and hand-pollination techniques for cross-pollinating plants, and cleaning and storing wet-fruited seeds for maximum viability and vigor.

 

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