Join us in revealing many of the ways to make more food with less from home! In an era of climate change and energy decline, we will benefit from being more involved in producing our own food to ensure access to the most nutritious and life supporting meals. The secret is that it can be fun and easier than you think to care for your family, friends and city’s ecology. Come join us in learning to make simple gardens (indoor and outdoor), planting perennial food crops, foraging wild edibles, preservation and fermentation of crops, raising urban livestock, cheese making, composting and mushroom cultivation. A class for all ages and all scales of land access.