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Welcome > Culinary & Nutrition

Knife Skills 102: Vegetables   

Take your knife skills (and vegetable consumption) to the next level in this engaging hands-on class. Join Chefs Lizzie Luchsinger and Leena Mergen to cut into a variety of produce including butternut squash, onion, swiss chard, kale, garlic, leeks, and brussels. Practice your skills in a safe and supportive environment, increase your kitchen confidence, and master fundamentals that support healthy eating and delicious at-home cooking


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