The holidays are coming, and it’s time to prepare for gatherings and festivities. Join us for an appetizer workshop, where you will batch cook (and freeze) 3 different apps to have on hand during this busy season. Spend three hours in our kitchen and leave with holiday bites oven-ready to stun your crowd: spinach and ricotta empandillas, asparagus filo cigars, and mini okonomiyaki. Spend time now, to save time later – and wow your family and friends with your culinary creations.