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Welcome > Culinary & Nutrition

Knife Skills 102: Fruit   

Master your knife skills (and increase your fruit familiarity) in this engaging hands-on class. Join Chefs Lizzie Luchsinger and Leena Mergen to safely slice into a variety of fruit including pineapple, pomegranate and mango. Learn how to segment citrus and process avocados with confidence. Practice your skills in a safe and supportive environment, increase your kitchen confidence, and master fundamentals that support healthy eating and delicious at-home cooking.


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