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Welcome > Sustainable Foods, Farm & Gardens

Visible Mending   

Do you have a favorite shirt or pair of jeans with a hole in them, stains, or weak spot? Do you hate the idea of sending them to the landfill? Here’s your solution: transform your holey clothing into a work of slow fashion art! If you can thread a needle and sew on a button, you’ve got the skills you need. The fiber industry is one of the biggest polluters in the world- behind only the oil and gas industry. Repairing and refurbishing your clothing keeps your clothing out of the waste stream, saves you money, gives you a creative outlet, and will make you the envy of your friends. Join us in this 6 week exploration into the world of mending. We will be learning mending of socks, jeans and other pants, shirts and more types of clothing using techniques of weaving, embroidery, knitting, and more. Minimal sewing skills are required- we’ll teach you what you need to know although some familiarity is useful.

 
  • Visible Mending

  • Do you have a favorite shirt or pair of jeans with a hole in them, stains, or weak spot? Do you hate the idea of sending them to the landfill? Here’s your solution: transform your holey clothing into a work of slow fashion art! If you can thread a needle and sew on a button, you’ve got the skills you need. The fiber industry is one of the biggest polluters in the world- behind only the oil and gas industry. Repairing and refurbishing your clothing keeps your clothing out of the waste stream, saves you money, gives you a creative outlet, and will make you the envy of your friends. Join us in this 6 week exploration into the world of mending. We will be learning mending of socks, jeans and other pants, shirts and more types of clothing using techniques of weaving, embroidery, knitting, and more. Minimal sewing skills are required- we’ll teach you what you need to know although some familiarity is useful.

     
  • Fee: $140.00
  • Instructor: Lori Evesque

    Capacity Remaining: 17

  • Dates: 3/6/2025 - 4/10/2025

    Times: 6:00 PM - 8:00 PM

  • Sessions: 6

    Days: Th

  • Building: KVCC Food Innovation Center

    Room:

 

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