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Welcome > Culinary & Nutrition

Coffee - Seed to Cup Session 1   

Just how does coffee make it from a “coffee cherry” on a farm somewhere near the equator to your cup here in Michigan? We’ll walk through the steps of coffee’s journey from farm to cup and discuss what transformations the bean goes through in order to create the type of coffee you crave in the morning. In the last part of the session, we’ll imbibe in different coffees brewed two different ways and see if we can discern how brew methods change a coffee's flavor.

 
  • Coffee - Seed to Cup Session 1

  • Just how does coffee make it from a “coffee cherry” on a farm somewhere near the equator to your cup here in Michigan? We’ll walk through the steps of coffee’s journey from farm to cup and discuss what transformations the bean goes through in order to create the type of coffee you crave in the morning. In the last part of the session, we’ll imbibe in different coffees brewed two different ways and see if we can discern how brew methods change a coffee's flavor.

     
  • Fee: $25.00
  • Instructor: Gary Marquardt

    Capacity Remaining: 32

  • Dates: 4/12/2025 - 4/12/2025

    Times: 10:00 AM - 11:30 AM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Culinary Allied Health Building

    Room: 107

 

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