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Welcome > Culinary & Nutrition

Coffee - Seed to Cup Session 3   

Buying coffee at a local grocery store has become the norm for many of us on a budget. However, there are drastic differences in quality, taste, and price in the coffee aisle. This class will discuss what factors to consider when buying coffee in a grocery store, from labels to price points to sourcing to grind. We will also brew, sample, and discuss three coffees that have price points of $10-$15 per bag.

 
  • Coffee - Seed to Cup Session 3

  • Buying coffee at a local grocery store has become the norm for many of us on a budget. However, there are drastic differences in quality, taste, and price in the coffee aisle. This class will discuss what factors to consider when buying coffee in a grocery store, from labels to price points to sourcing to grind. We will also brew, sample, and discuss three coffees that have price points of $10-$15 per bag.

     
  • Fee: $25.00
  • Instructor: Gary Marquardt

    Capacity Remaining: 32

  • Dates: 4/26/2025 - 4/26/2025

    Times: 10:00 AM - 11:30 AM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Culinary Allied Health Building

    Room: 107

 

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