Culinary & Nutrition   

• Discovering a Green Summer with Ms. Pat

• Join Mrs. Pat for a series of evening culinary strolls discovering summer greens. These demonstrations of a variety of greens are passionately prepared as our instructor guides participants through decades of delicious discoveries from the garden to the kitchen. The second discovery will be apricot glazed roasted pork tenderloin, sautéed spinach, oven roasted sweet potatoes, and a cool ice box dessert.  Complimented with sweet tea. These sessions offer something for everyone, so save your spot today. Join us for a tasting good time!

   

  Upon registration, please email any food allergies or accommodations/considerations to: cabdullah@kvcc.edu 

  * The class demonstration and tasting provided contain known allergens: wheat, corn, eggs

   

• Fee: $40.00

• Instructor: Pat Maye

  Capacity Remaining: 10

• Dates: 6/24/2025 - 6/24/2025

  Times: 6:00 PM - 7:30 PM

• Sessions: 1

  Days: Tu

• Building: KVCC Culinary Allied Health Building

  Room: 107

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• Food Smarts

• This is a free nutrition and cooking program.

  As a participant, you will:

  • Learn what foods to use for balanced meals that are healthy for you and your family.
  • Learn how to plan, buy and make healthy meals on a budget.
  • Practice how to read food labels and ingredient lists.
  • Get free fruits and vegetables weekly from Valley Hub
  • Taste a new and healthy recipe each week!

  Attend at least 3 out of 4 classes and receive a healthy cooking kitchen kit.

   

  This gift is made possible through donors to the Bronson Health Foundation.

  This project was funded in whole or in part by the USDA’s Supplemental Nutrition Assistance Program Education through the Michigan Department of Health and Human Services and the Michigan Fitness Foundation. This institution is an equal opportunity provider.

  *You are ineligible if you have already participated in Food Smarts and received a kitchen kit*

  *Required to be 18 or older to participate in this program*

   

• Fee: $0.00

• Instructor: Emily Johnston

  Capacity Remaining: 18

• Dates: 7/15/2025 - 8/5/2025

  Times: 4:00 PM - 5:00 PM

• Sessions: 4

  Days: Tu

• Building: KVCC Anna Whitten Hall

  Room: 209

Teen Battle Chef Interest

Are you intersted in joining our next Cohort of Teen Battle Chef?  This program provides culinary and life skills to students attending Comstock or Kalamazoo High School.  Help us select the next offering by filling out this interst form!

https://docs.google.com/forms/d/1j4hrErQufKPzAIbPQeAwmipuHJsl3pVTCEVicCUfR94/edit