Join Ms. Pat for a series of evening culinary strolls discovering summer greens. These demonstrations of a variety of greens are passionately prepared as our instructor guides participants through decades of delicious discoveries from the garden to the kitchen. The first discovery will be fresh asparagus rainbow salad, Ms. Pat’s famous baked chicken accompanied by french glazed carrots and lemonade. Join us for a tasting good time!
Upon registration, please email any food allergies or accommodations/considerations to: cabdullah@kvcc.edu
* The class demonstration and tasting provided contain known allergens: wheat, corn, eggs
Community Programs