Course

Culinary & Nutrition

KVCC Community Culinary and Nutrition

At Home Ferments
Join this Dietitian and Chef duo to learn about this ancient practice turned modern hot topic - fermented foods. Containing probiotics that promote gut health - sauerkraut, kombucha, and kefir are becoming mainstream. But, why are they good for us, and how can we make them safely at home? In this session we will explore the connection to our health, as well as, discuss and demonstrate safe fermentation techniques for your home kitchen. ***This session is for the at-home fermenter only. Not for industry application.
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Book Club: Coffee and Conversation... Genius Foods
Join Holly Klamer for a facilitated discussion of Max Lugavere and Paul Grewal, MD's nonfiction guide, Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life. In this session, we will explore how the New York Times best seller's themes relate (or don't) to your healthy living journey. Coffee and tea will be served up with lively conversation.
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Book Club: Coffee and Conversation...Buttermilk Graffiti
Join Holly Klamer for a facilitated discussion of Edward Lee's nonfiction chronicle, Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine. In this session, we will explore what it means to cook and eat American food from Author and Chef Edward Lee as he compiles stories from around the USA about American food. Coffee and tea will be served up with lively conversation.
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Book Club: Youth Edition ... Young Reader's Edition of Omnivore's Dilema
Enroll your inquisitive youth to join Holly Klamer for a facilitated discussion of Michael Pollan's young readers edition of, Omnivore's Dilemma. In this session, we will explore how the themes relate (or don't) to their lives as consumers and eaters. Fruit infused water will be served up with lively conversation.
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Culinary Explorations: China
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Join Chef Xin Wang-Liu (of Pacific Rim Foods) for a sensational class on Chinese dumplings. In this hands-on session you will create your own dumplings! Craft the filling with fresh ingredients, practice your dumpling folding techniques, and mix up a delicious dipping sauce. Learn the magic boil and explore traditional Chinese cuisine with local expert Xin!
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Fee: $35.00
Instructor:

Capacity Remaining: -13
Dates: 4/30/2019 - 4/30/2019

Times: 5:30 PM - 7:00 PM
Sessions: 1

Days: Tu
Building: KVCC Culinary Allied Health Building

Room:

Culinary Explorations: Trinidad and Tobago
Join Chef Murray for a hands-on exploration of the culture and cuisine of Trinidad and Tobago. Melding Caribbean, Creole/African, and Indian cultural and culinary traditions - this cuisine is full of flavor, spice, produce and fresh seafood. Come hungry and feast on the creations you cook in class!
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