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- THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Join Chef Xin Wang-Liu (of Pacific Rim Foods) for a sensational class on Chinese dumplings. In this hands-on session you will create your own dumplings! Craft the filling with fresh ingredients, practice your dumpling folding techniques, and mix up a delicious dipping sauce. Learn the magic boil and explore traditional Chinese cuisine with local expert Xin!
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Fee: $50.00
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Instructor: Xin Wang-Liu
Capacity Remaining: -4
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Dates: 10/7/2019 - 10/7/2019
Times: 5:30 PM - 7:30 PM
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Sessions: 1
Days: M
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Building: KVCC Culinary Allied Health Building
Room: 113
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- THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Join Corrine Bieber-Peak RDN, Hristina Petrovska RDN, and Chef Lizzie Luchsinger for a dynamic session using herbs and spices to elevate what you eat! In this class we will discuss the unknown benefits of herbs and spices, outline the proper pairing of different foods with spice, plant herb container gardens, and you will make your very own spice blend!
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Fee: $55.00
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Instructor: Corrine Bieber-Peak, Lizzie Luchsinger, Hristina Petrovska
Capacity Remaining: -11
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Dates: 10/15/2019 - 10/15/2019
Times: 5:30 PM - 7:00 PM
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Sessions: 1
Days: Tu
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Building: KVCC Culinary Allied Health Building
Room: 107
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- THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Join us to savor the fall harvest and explore plant based eating. Facilitated by Takara Page, RDN and Chef Stephanie Hughes, this demonstration session will include dinner and dessert while covering nutrition, cooking techniques, and recipes that will take your whole-food plant based regime to the next level. Simple, fun, nutritious and delicious!
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Fee: $60.00
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Instructor: Stephanie Hughes, Takara Page
Capacity Remaining: -1
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Dates: 10/29/2019 - 10/29/2019
Times: 5:30 PM - 7:30 PM
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Sessions: 1
Days: Tu
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Building: KVCC Culinary Allied Health Building
Room: 107
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Community Programs