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Foodways Symposium  

 

  • 16th Century Baklava Recreation

  • THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
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  • Fee: $0.00

  • Instructor: Channon Mondoux

    Capacity Remaining: -16

  • Dates: 4/6/2019 - 4/6/2019

    Times: 1:00 PM - 3:00 PM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Culinary Allied Health Building

    Room: 235

 

  • Black Farm Ownership - Discussion

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  • Culinary Exploration of Syria - Seniat Lahmeh

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  • Dining in Diaspora: Tracing the Legacy of Armenian Food in America

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  • Dolma - Stuffed Grape Leaves (Class 1)

  • THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
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  • Fee: $0.00

  • Instructor: Hether Frayer

    Capacity Remaining: 0

  • Dates: 4/6/2019 - 4/6/2019

    Times: 12:00 PM - 1:30 PM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Culinary Allied Health Building

    Room: 113

 

  • Dolma - Stuffed Grape Leaves (Class 2)

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  • Fee: $0.00
  • Instructor: Hether Frayer

    Capacity Remaining: 11

  • Dates: 4/6/2019 - 4/6/2019

    Times: 2:00 AM - 3:30 PM

  • Sessions: 1

    Days: Sa

  • Building:

    Room:

 

  • Farmers Market "Chopped"

  • THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
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  • Fee: $0.00

  • Instructor: Mariel Borgman, Gaby Gerken

    Capacity Remaining: -4

  • Dates: 4/6/2019 - 4/6/2019

    Times: 9:00 AM - 11:00 AM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Culinary Allied Health Building

    Room: 113

 

  • History of Flat Breads - Hands-on Session

  • THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
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  • Fee: $0.00

  • Instructor: Cory Barrett

    Capacity Remaining: -8

  • Dates: 4/6/2019 - 4/6/2019

    Times: 11:30 AM - 12:30 PM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Culinary Allied Health Building

    Room: 235

 

  • Just the Basic Facts: Arab Americans, Islam, and Food

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  • Savory Baklava Creations

  • THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
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  • Fee: $0.00

  • Instructor: Channon Mondoux

    Capacity Remaining: -3

  • Dates: 4/6/2019 - 4/6/2019

    Times: 9:00 AM - 11:00 AM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Culinary Allied Health Building

    Room: 235

 

  • Shawarma King on Drake - Hummus and Baba Ganoush Demo

  • THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
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  • Fee: $0.00

  • Instructor: Nidal Awad

    Capacity Remaining: -5

  • Dates: 4/6/2019 - 4/6/2019

    Times: 11:00 AM - 12:00 PM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Culinary Allied Health Building

    Room: 107

 

  • The Flavors of Armenia: Eetch and Manti

  • THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
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  • Fee: $0.00

  • Instructor: Marguerite Mooradian

    Capacity Remaining: -3

  • Dates: 4/6/2019 - 4/6/2019

    Times: 1:00 PM - 3:00 PM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Culinary Allied Health Building

    Room: 232

 

  • Turshi - Chaldean Pickled Vegetables

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  • Fee: $0.00
  • Instructor: Hether Frayer

    Capacity Remaining: 45

  • Dates: 4/6/2019 - 4/6/2019

    Times: 9:00 AM - 10:00 AM

  • Sessions: 1

    Days: Sa

  • Building: KVCC Culinary Allied Health Building

    Room: 107

  • Turshi (pickled vegetables) and Mekhalalat (pickled turnips) are Chaldean staples, especially good when served with charbroiled meat or chicken, but make a great side side dish in general.

    In this *FREE* session as part of Foodways Symposium, learn how easy it is to make Chaldean Style pickled vegetables with seasonally available ingredients from the one and only: Hether Frayer, the Fresh Food Fairy.

 

  • Vegan Cheese Demonstration (Class 1)

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  • Vegan Cheese Demonstration (Class 2)

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  • We Speak for Lebanon: A Collection of Essays on the Underdevelopment of Lebanese Agriculture

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  • Wild Relatives - Award-Winning Documentary Film

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