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Culture, Identity, and Food

Harnessing the Power of Creativity: For DC area Residents (In-person)March 22-29, 2023
Fee: $275.00
Dates: 3/22/2023 - 3/29/2023
Days: Su W Sa
Sessions: 4
Building: To Be Determined
Room:
Instructor: Andrea Seiger

Wednesday, March 22: Class orientation online (6pm-8pm); March 25-26 out in DC in-person (9am-3pm); Final project submission Wednesday, March 29: 6pm-8pm. All times in local (eastern) time.

Miami: Sustainability & Community (In-Person!)February 11-12, 2023 (In-person in Miami)

February 7 and 9, 2023 (Mandatory online orientation)
Fee: $275.00
Dates: 2/7/2023 - 2/12/2023
Days: Su Tu Th Sa
Sessions: 4
Building: To Be Determined
Room:
Instructor: Mariusz Galczynski

Tuesday Feb 7 and Thursday Feb 9: Online orientation 6pm -9pm (Eastern Time) Class in Miami: Saturday Feb 11: 10am-4pm and Sunday Feb 12: 10am-2pm.

Miami: Sustainability & Community (In-Person!)May 13-14, 2022 (In-person in Miami)

May 9 and 11, 2023 (Mandatory online orientation)
Fee: $275.00
Dates: 5/9/2023 - 5/14/2023
Days: Su Tu Th Sa
Sessions: 4
Building: To Be Determined
Room:
Instructor: Mariusz Galczynski

Tuesday May 9 and Thursday May 11: Online orientation 6pm -9pm (Eastern Time) Class in Miami: Saturday May 13: 10am-4pm and Sunday May 14: 10am-2pm.

Food As Memoir: Telling Your Story Through Recipes
Fee: $275.00
Item Number: WS23WS23APE20Jan
Dates: 1/25/2023 - 2/1/2023
Times: 10:00 AM - 1:00 PM
Days: Su W Sa
Sessions: 4
Building: Online
Room:
Instructor: Andrea Seiger

REGISTRATION FOR THIS CLASS IS CLOSED. This class is already in session.

Announcement:
Proof of vaccination is required to attend this class. Please contact aupair@bmcc.cuny.edu with any questions.

Food has a way of transporting us back to a place or to the company of someone special, reminding us who we are and where we are from. Food triggers memories of family, friends, and moments in our past.

Bring your best - or worst - food memories and even those kitchen mishaps with you to class. We will discuss recipes, books, movies, and of course, cookbooks, and what we can do to savor the food experiences that we have had. Come prepared to share your stories and to laugh.

Each student will create a short cookbook of recipes that have a special place in your memory, which will then go into a class cookbook. The cookbook project will be a showcase of your collective families, friends, countries, cultures and places that influence you.

SCHEDULE
(Times below listed in Eastern Time.
Click here for more details.)

Wednesday, Jan 25 6pm–9pm (mandatory online orientation)
Saturday, Jan 28 10am - 4pm (live in Washington, DC)
Sunday, Jan 29 10am–4pm (live in Washington, DC)
Wednesday, Feb 8 6pm-9pm (online final project review)

You will meet live in Washington, DC indoors. This is not a travel class. In order to creat the class book, students will have a pre-assignment, independent coursework and final assignment. Credit for J-1 visa students is 36 hours. Students earning J-1 visa credit must attend all sessions and complete all homework.

Students receive an email with a pre-assignment and log-on information for orientation one week before the orientation meeting.

Students are required to be present during all class sessions.

If you have any questions, please email us at aupair@bmcc.cuny.edu.

Andrea Seiger, author of 111 Places in Washington, DC You Must Not Miss, is an educator and world traveler who has lived in Washington DC for 31 years. She has lived in Rio de Janeiro, Brazil and has traveled thousands of miles on the Mayan Route of Mexico. Ms. Seiger loves to road trip around the Mid-Atlantic US and beyond.

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January 25 - February 1, 2023

January 28 - 29 (class meets in DC in-person)

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Food has a way of transporting us back to a place or to the company of someone special, reminding us who we are and where we are from. Food triggers memories of family, friends, and moments in our past.