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Learning Across America Home > LAA Online - Special Social Distancing Series > Culture, Identity, and Food

Culture, Identity, and Food  

 

Food As Memoir: Telling Your Story Through Recipes    

Credit: 36 hours/3.6 CEU

Dates:

February 26-28, 2021

Instructor: Andrea Seiger Fee: $275.00
# of Days:   Day(s) of Week:   Dates:    
3   Su F Sa   2/26/2021-2/28/2021    
Class meets online Friday, Saturday, and Sunday: 10am-1pm.
Building/Room: Online, online platform , NY , 
 
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Class ID: WS21LEX20Feb 
 
 

Harnessing the Power of Creativity: The Practice of Looking    

Credit: 36 hours/3.6 CEU

Dates:

March 26-28, 2021

Instructor: Andrea Seiger Fee: $275.00
# of Days:   Day(s) of Week:   Dates:    
3   Su F Sa   3/26/2021-3/28/2021    
Class meets: Friday: 6pm-9pm (eastern time), Saturday and Sunday: 10am-1pm (eastern time).
Building/Room: Online, online platform , NY , TBA
 
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Class ID: WS20LEX26mar 
 
 

Language, Identity, and the Right to Be Different: Making the Most of Your Cultural Tool-Kit    

Credit: 36 hours/3.6 CEU

Dates:

March 4-6. 2021

Instructor: Mariusz Galczynski Fee: $275.00
# of Days:   Day(s) of Week:   Dates:    
3   Th F Sa   3/4/2021-3/6/2021    
Live class meetings (eastern time): Thursday 6:30pm-9:30pm, Friday 6:30pm-9:30pm, Saturday 10am-1pm.
Building/Room: Online, online platform , NY , TBA
 
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Class ID: WS21LEX21Mar 
 
 

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