Spend an evening with Natalie Burelson, owner and chef of Joe On The Go Cafe, for a watch-and-learn culinary demonstration featuring a seasonal soup and fresh, flavorful salad. As Natalie prepares the evening's menu, she will share helpful cooking techniques, ingredient insights and tips for bringing restaurant-quality flavor to everyday meals. Participants will observe the demonstration, receive recipe cards to recreate the dishes at home and enjoy a shared dinner featuring the recipes prepared during class. This demonstration-only class requires no hands-on cooking, making it perfect for anyone who enjoys learning, tasting and gathering around great food.
