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Asian Cooking- Asian Fried Spring Rolls  

Do you crave this appetizer on the menu? Learn how to make delicious crispy Asian spring rolls. We will cook vegetarian fried spring rolls with vermicelli noodles and vegetables. Learn how to chop and shred all the simple ingredients and then roll it all together. There's a special technique to rolling spring rolls and you will roll out of class mastering the roll to fried spring rolls. Note: There is an $10 ingredients fee payable to the instructor.


Asian Cooking- Asian Fried Spring Rolls  
Instructor:  Chanthy Chun
Course #: CUL161
Time: 1:00 PM - 4:00 PM
This class meets 1 time on: Th, 5/28/2020

Course Fee- Members: $29; Non-Members: $34

Room: Studio 10
Seats Available: 7

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