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Very Crunchy Appetizers & Popular Dips   NEW!

Learn how to cook a raw green banana called Plantains 3 different ways - round chips, long strip chips, and then into TOSTONES. Yum!

If you love chips this is meant to be. Also, learn how to make Guacamole, Pico de Gallo, and spicy hummus dip. Note: There is a $5 ingredients fee payable to the instructor the day of class.


Very Crunchy Appetizers & Popular Dips  NEW!
Instructor:  Chanthy Chun
Course #: CUL181
Time: 1:00 PM - 4:00 PM
This class meets 1 time on: Tu, 4/7/2020

Course Fee- Members: $32; Non-Members: $37

Room: Studio 10
Seats Available: 10

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