Experience a "Taste" from each country we visit. Register for a Sholom Park Passport by September 30, 2022 to guarantee your attendance to all three World Tour stops, October through December 2022. In addition to the sights and sounds, Sholom Park Passports holders will also experience a taste of food pairings from each country. Passports must be present so they can be stamped to receive your tasting. Bring your lawn chairs and pack some snacks or grab dinner from a participating food vendor.
Here are the country visits:
October- Turkey featuring Daryal Kafkasso & Moonspell
Explore the Gypsy Trail with Kafkasso and Moonspell. From the streets of Istanbul, virtuoso guitarist Daryal Kafkasso leads you through the ancient cities of Europe with his original and traditional compositions. His music, with both folk and modern instruments, comes to life with Mediterranean-style dance artists for a spectacle that will engage your soul! Food & beverage provided by: 'K & S 7 Spice' serving Mediterranean style entrees and desserts.
November- Jamaica featuring Craig Thompson
Experience the vibrant musical culture of the Caribbean with The Craig Thompson Project presented by Backbeat Entertainment. A native of Kingston Jamaica, Craig’s love for music is evident when he starts performing. Listen to the rhythmic beats of reggae and feel the Island vibes as we visit “Jamaica Mon." Food & beverage provided by: 'Impact Island Cafe' serving a taste of the islands with Caribbean entrees, delicious vegan options and refreshing island fruit smooties.
December- Spain featuring Don Soledad
Celebrate the holidays with the sophisticated and soulful sounds of Don Soledad Music, inspired by flamenco guitar legend Paco de Lucia. Don’s solo Christmas album entitled December Lullaby will ignite your holiday spirit. Enjoy the sounds of the season with a musical trio featuring flamenco guitar, violin, and vocals. Feliz Navidad from Spain! Food & beverage provided by: 'Paella Anywhere' servince autentic Paella using fresh ingredients and the finest spices from Spain. It's professionally prepared on-site by Chef Pablo.
Gates open at 5:15 PM | Entertainment begins at 6:00 PM.