Join us on this journey to taste favorite dishes from five Asian countries.

Food preparation techniques and recipes of far eastern cultures can be enjoyed by everyone who would like to do this at home. This series of classes will introduce the utensils and ingredients used for this type of cooking. Each step in the preparation will be covered by the instructor.

Learn where to obtain supplies for each recipe, so you can repeat what you learned in class. The steps will be easy to follow, and a handout will be available for each class. A link to an online posting of the class presentation on the instructor’s website will also be provided to students who take these workshops.

By the time you finish each class session, you will be comfortable preparing dishes thought previously to be only available in restaurants. You will learn the techniques of stir frying, steaming, braising and roasting used to prepare these Asian dishes.

Class size is limited, so register early. Each class will first have a one-hour demonstration, where the instructor will demonstrate and explain all steps in preparation. In the second hour, all participants will sit for lunch and enjoy the many tastes these dishes provide, and the instructor will answer all questions.

Registration needs to be done at least one week before each class date. There is a $5 ingredients fee included inthe course price for the dishes that will be prepared during class.

Class dates and menu items are as follows:

August 14- Malaysia:
Malaysian Rendang
Phnom Penh Noodle Soup

September 11- Japan:
Sushi
Miso Soup

October 16- Korea:
Kimchi
Korean BBQ

November 13- China:
Beijing "Fried Sauce" Noodles- Zha Jiang Mian
Char Siu- "Chinese Roast Pork" with dipping sauce

December 11:
Tom Yum Gai-Thai-Lemon Grass Chicken Soup
Thai Fish Cakes (Tod Mun Pla)- Sweet Chili Dipping Sauce

Join us on this journey to taste favorite dishes from five Asian countries.

Food preparation techniques and recipes of far eastern cultures can be enjoyed by everyone who would like to do this at home. This series of classes will introduce the utensils and ingredients used for this type of cooking. Each step in the preparation will be covered by the instructor.

Learn where to obtain supplies for each recipe, so you can repeat what you learned in class. The steps will be easy to follow, and a handout will be available for each class. A link to an online posting of the class presentation on the instructor’s website will also be provided to students who take these workshops.

By the time you finish each class session, you will be comfortable preparing dishes thought previously to be only available in restaurants. You will learn the techniques of stir frying, steaming, braising and roasting used to prepare these Asian dishes.

Class size is limited, so register early. Each class will first have a one-hour demonstration, where the instructor will demonstrate and explain all steps in preparation. In the second hour, all participants will sit for lunch and enjoy the many tastes these dishes provide, and the instructor will answer all questions.

Registration needs to be done at least one week before each class date. There is a $5 ingredients fee included inthe course price for the dishes that will be prepared during class.

Class dates and menu items are as follows:

August 14- Malaysia:
Malaysian Rendang
Phnom Penh Noodle Soup

September 11- Japan:
Sushi
Miso Soup

October 16- Korea:
Kimchi
Korean BBQ

November 13- China:
Beijing "Fried Sauce" Noodles- Zha Jiang Mian
Char Siu- "Chinese Roast Pork" with dipping sauce

December 11:
Tom Yum Gai-Thai-Lemon Grass Chicken Soup
Thai Fish Cakes (Tod Mun Pla)- Sweet Chili Dipping Sauce

Enjoy the hands-on experience of creating your own sushi. Starting from the preparation of rice and ingredients to the proper techniques to create different types of sushi. Finally, you will get to taste your creations. Yum!

If you think all honey is alike, you need to attend this course. There are a world of honey flavors from tupelo to orange blossom to avocado.

At this workshop we will share how honey gets its different flavors and coloring. You will get to sample a variety of honey produced in Florida.

Get ready to be the “Star” of the party when you show up with an assortment of adorable and delicious Christmas theme treats! Cupcakes, cookies, pretzels, caramel apples and much more will be on the menu for this class! $15 supply fee payable to instructor day of class. No supplies or experience required, just bring an apron!.

Some people believe that curry is always hot and spicy. This is not true! There are different kinds of curry blends that range from sweet and mild to hot and spicy.

People also think of curry as a yellow powder, but actually, curry can be red, yellow or green. Every curry has a different taste, spice level and smell. Enroll in this hand's-on class and learn about several of these different curries. All recipes are gluten-free and dairy-free.

Note: There is a $7 ingredients fee payable to the instructor the day of class.

Nothing says autumn like pumpkin. Why should pumpkin be pigeon-holed to just decoration, pie and lattes when they can be included in a variety of versatile dishes?

Enroll in this hand's-on class and break with tradition by trying a new take on this fall favorite from pumpkin chili to pasta sauce, not to mention a whole array of desserts beyond the classic pumpkin pie. And remember that pumpkin in all its variations is as nutritious as it is delicious! All recipes are gluten-free and dairy-free.

Note: There is an ingredients fee payable to the instructor the day of class.

Nothing says autumn like pumpkin. Why should pumpkin be pigeon-holed to just decoration, pie and lattes when they can be included in a variety of versatile dishes?

Enroll in this hand's-on class and break with tradition by trying a new take on this fall favorite from pumpkin chili to pasta sauce, not to mention a whole array of desserts beyond the classic pumpkin pie. And remember that pumpkin in all its variations is as nutritious as it is delicious! All recipes are gluten-free and dairy-free.

Note: There is an ingredients fee payable to the instructor the day of class.

Need help going gluten-free? Are you struggling to keep the gluten out of your diet? Are you a gluten-free veteran looking for some new recipes?

Gluten-free cooking can be perplexing to say the least. However, when armed with a little training and knowledge, gluten-free cooking is easy and delicious. Sign up for this hands-on cooking course, and get tips, strategies and advice. You will also have the opportunity to sample several gluten-free/dairy-free dishes prepared during the class.

Attendees will receive copies of easy, delicious and nutritious gluten-free/dairy-free recipes.

Note: There is an ingredients fee payable to the instructor the day of class.

Vegetables are one of the best foods you can eat. They are high in fiber and a good source of disease-fighting phytonutrients.

Some people may avoid veggies because they taste bland. But, there are so many easy ways to add flavor to veggies. When prepared correctly, they are just plain good.

If you are looking for inspiration on how to prepare veggies, then this hands-on class is for you. All recipes are gluten-free, dairy-free, and diabetic friendly.

Note: There is a $7 ingredients fee payable to the instructor the day of class.

Apples are a super-versatile, budget-friendly, and fiber-packed fruit. If you think apples are only meant for pies, think again.

Apples are delicious in savory as well as sweet recipes and can be used in every meal, from breakfast to desserts, as well as entrees, salads and side dishes. Enroll in this hands-on class and enjoy an apple a day, or more!, with these oh-so-good (and good for you!) dishes. All recipes are gluten-free and dairy-free.

Note: There is an ingredients fee payable to the instructor the day of class.

Apples are a super-versatile, budget-friendly, and fiber-packed fruit. If you think apples are only meant for pies, think again.

Apples are delicious in savory as well as sweet recipes and can be used in every meal, from breakfast to desserts, as well as entrees, salads and side dishes. Enroll in this hands-on class and enjoy an apple a day, or more!, with these oh-so-good (and good for you!) dishes. All recipes are gluten-free and dairy-free.

Note: There is an ingredients fee payable to the instructor the day of class.

One great way to give one's body the benefits of essential oils is to add them to cooking. Essential oils can provide amazing flavor to any dish!

From drinks, all the way to dessert and everything in between (breakfast, salad dressings, main dishes, and snacks), one is sure to find a recipe or two that will inspire trying cooking with essential oils!

In this hand's-on class, we will prepare several dishes made with essential oils and the instructor will share some essential oil cooking tips, as well as answer questions one may have about using essential oils for cooking. All recipes are gluten-free and dairy-free.

Note:There is an ingredients fee payable to the instructor the day of class.

Fermentation is one of the earliest methods of preserving food. Cultures around the world have been eating fermented foods for years, from sauerkraut in Germany to kimichi in Korea and everywhere in between.

In this hand's-on class, you will roll up your sleeves and try your hand at reproducing several fermented foods.

Note:There is an ingredients fee payable to the instructor the day of class.

Whether you're interested in paleo eating, hoping to lose weight with low carb meals, you need to follow a gluten free diet,or you're wanting to reduce inflammation, this class will provide you with delicious and nutritious grain free recipes that will make the transition easier.

Enroll in this hand's-on grain free cooking adventure and learn how to prepare simple and healthy grain free dishes. All recipes are gluten-free and dairy-free.

Note:There is a $7 ingredients fee payable to the instructor the day of class.

Travel via video to the islands of Jamaica & Puerto Rico along with food experts and chefs who demonstrate and explain traditional foods from the region.

Travel via video to the islands of Trinidad & Tobago along with food experts and chefs who demonstrate and explain traditional foods from the region.

Travel via video to India & Spain along with food experts and chefs who demonstrate and explain traditional foods from the region.

Travel via video to Mexico & Thailand along with food experts and chefs who demonstrate and explain tradition foods from the region.

Travel via video to China, Chengdu, Beijing and Hong Kong along with food experts and chefs who demonstrate and explain traditional foods from the region.