Cambodian cooking is considered the southern taste of Asia. We love fried crispy appetizers like Quail, Chicken Wings, pork spare Ribs. Paired with raw fresh spicy Green Papaya salad and jasmine rice. YUM, you will ask for more!

Learn how to cook simple & tasty appetizers. Note: There is a $10 ingredients fee payable to the instructor the day of class.

In this hand's-on class, you will make a variety of quick, easy, colorful and tasty chicken salads that will have your taste buds watering! Each yummy salad is more delicious than the next. All salads are both gluten-free and dairy-free.

In this hand's-on class, you will make a variety of quick, easy, colorful and tasty chicken salads that will have your taste buds watering! Each yummy salad is more delicious than the next. All salads are both gluten-free and dairy-free.

Whether you're interested in paleo eating, hoping to lose weight with low carb meals, you need to follow a gluten free diet,or you're wanting to reduce inflammation, this class will provide you with delicious and nutritious grain free recipes that will make the transition easier.

Enroll in this hand's-on grain free cooking adventure and learn how to prepare simple and healthy grain free dishes. All recipes are frain-free and dairy-free.

A Cambodian comfort food. This salad consists of sliced beef stir fry with onions and jalapeños then poured over a plate of fresh sliced tomatoes and lettuce.

Paired with a bowl of jasmine rice. Oh so good! Also, can be eaten like a lettuce wrap. Note: There is a $5 ingredients fee payable to the instructor the day of class.

In this course, learn a specialty dish inspired by Vietnamese and Cambodian flavors. Tacos made like crepes with fillings of ground chicken, onions, carrots and beans sprouts.

Topped with fresh herbs and lettuce. Oh so delicious! Learn a new way of making tacos. Vegetarian option available.

Note: There is an $10 ingredients fee payable to the instructor the day of class.

The bean song we loved to sing as kids may be silly, but it's true! There is a scientific basis to this exuberant rhyme.

According to researchers, eating one serving of beans daily can significantly reduce so-called "bad cholesterol" and therefore, the risk of cardiovascular disease. So, eating beans regularly really is good for your heart.

If you would like to learn how to add more of the "musical fruit" to your diet, enroll in this hands-on cooking class. You will make delicious and nutritious soups, salads, entrees and desserts from beans. All recipes are gluten-free and dairy-free.

Students will learn the basics of cake decorating using buttercream icing: how to level, torte, fill, frost, and decorate a round cake. This fun class is geared for anyone that has ever wanted to try or wants a refresher on basic cake decorating.

Students will leave with a beautifully decorated cake, and recipes. An apron is recommended, but no experience or supplies needed.

There is a $15 supply fee payable to instructor day of class. Note: No dietary restrictions.

Topics Include:
February- Valentine Theme
March- Easter Theme
May- Chocolate Fantasy

Students will learn the basics of cake decorating using buttercream icing: how to level, torte, fill, frost, and decorate a round cake. This fun class is geared for anyone that has ever wanted to try or wants a refresher on basic cake decorating.

Students will leave with a beautifully decorated cake, and recipes. An apron is recommended, but no experience or supplies needed.

There is a $15 supply fee payable to instructor day of class. Note: No dietary restrictions.

Topics Include:
February- Valentine Theme
March- Easter Theme
May- Chocolate Fantasy

Students will learn the basics of cake decorating using buttercream icing: how to level, torte, fill, frost, and decorate a round cake. This fun class is geared for anyone that has ever wanted to try or wants a refresher on basic cake decorating.

Students will leave with a beautifully decorated cake, and recipes. An apron is recommended, but no experience or supplies needed.

There is a $15 supply fee payable to instructor day of class. Note: No dietary restrictions.

Topics Include:
February- Valentine Theme
March- Easter Theme
May- Chocolate Fantasy

Not too confident when it comes to eating with chopsticks? See them at the Asian restaurants and use a fork instead? Have no more shame. Eating with chopsticks is better than fork!

We will have a fun time together learning how to use different chopsticks. Delicious noodles and fried rice will be provided. Note: There is a $5 ingredients fee payable to the instructor the day of class.

Have fun learning how to decorate plain cupcakes, using buttercream/fondant and various other decorations to transform ordinary cupcakes & cookies into beautiful, tasty works of art! Students will leave with a boxful of beautiful cupcakes & cookies! Notice - no dietary restrictions. No experience or supplies required, just an apron. $15 supply fee payable to instructor day of class.

Have fun learning how to decorate plain cupcakes, using buttercream/fondant and various other decorations to transform ordinary cupcakes & cookies into beautiful, tasty works of art! Students will leave with a boxful of beautiful cupcakes & cookies! Notice - no dietary restrictions. No experience or supplies required, just an apron. $15 supply fee payable to instructor day of class.

Have fun learning how to decorate plain cupcakes, using buttercream/fondant and various other decorations to transform ordinary cupcakes & cookies into beautiful, tasty works of art! Students will leave with a boxful of beautiful cupcakes & cookies! Notice - no dietary restrictions. No experience or supplies required, just an apron. $15 supply fee payable to instructor day of class.

One great way to give one's body the benefits of essential oils is to add them to cooking. Essential oils can provide amazing flavor to any dish!

From drinks, all the way to dessert and everything in between (breakfast, salad dressings, main dishes, and snacks), one is sure to find a recipe or two that will inspire trying cooking with essential oils!

In this hand's-on class, we will prepare several dishes made with essential oils and the instructor will share some essential oil cooking tips, as well as answer questions one may have about using essential oils for cooking. All recipes are gluten-free and dairy-free.

Some people believe that curry is always hot and spicy. This is not true! There are different kinds of curry blends that range from sweet and mild to hot and spicy.

People also think of curry as a yellow powder, but actually, curry can be red, yellow or green. Every curry has a different taste, spice level and smell. Enroll in this hand's-on class and learn about several of these different curries. All recipes are gluten-free and dairy-free.

Some people believe that curry is always hot and spicy. This is not true! There are different kinds of curry blends that range from sweet and mild to hot and spicy.

People also think of curry as a yellow powder, but actually, curry can be red, yellow or green. Every curry has a different taste, spice level and smell. Enroll in this hand's-on class and learn about several of these different curries. All recipes are gluten-free and dairy-free.

Vegetables are one of the best foods you can eat. They are high in fiber and a good source of disease-fighting phytonutrients.

Some people may avoid veggies because they taste bland. But, there are so many easy ways to add flavor to veggies. When prepared correctly, they are just plain good.

If you are looking for inspiration on how to prepare veggies, then this hands-on class is for you. All recipes are gluten-free, dairy-free, and diabetic friendly.

These creative bites will delight everyone during this interactive class. This is a basic beginner class, designed to take the stress and hassle out of preparing delicious Hors d’oeuvres. Recipes are not “complicated or gourmet” just fun & delicious.

Students will “taste” during class, then go home w/sample tray of Hors d’oeuvres & recipes. Students encouraged to bring a beverage and apron. $20 supply fee payable to instructor day of class. Notice - no dietary restrictions, some foods may include deli meats, nuts, fruits, vegetables.

Topics include:
February- Sweet & Savory
April- Sweet & Savory
June- 4th of July/Summer Theme

These creative bites will delight everyone during this interactive class. This is a basic beginner class, designed to take the stress and hassle out of preparing delicious Hors d’oeuvres. Recipes are not “complicated or gourmet” just fun & delicious.

Students will “taste” during class, then go home w/sample tray of Hors d’oeuvres & recipes. Students encouraged to bring a beverage and apron. $20 supply fee payable to instructor day of class. Notice - no dietary restrictions, some foods may include deli meats, nuts, fruits, vegetables.

Topics include:
February- Sweet & Savory
April- Sweet & Savory
June- 4th of July/Summer Theme

These creative bites will delight everyone during this interactive class. This is a basic beginner class, designed to take the stress and hassle out of preparing delicious Hors d’oeuvres. Recipes are not “complicated or gourmet” just fun & delicious.

Students will “taste” during class, then go home w/sample tray of Hors d’oeuvres & recipes. Students encouraged to bring a beverage and apron. $20 supply fee payable to instructor day of class. Notice - no dietary restrictions, some foods may include deli meats, nuts, fruits, vegetables.

Topics include:
February- Sweet & Savory
April- Sweet & Savory
June- 4th of July/Summer Theme

If you think all honey is alike, you need to attend this course. There are a world of honey flavors from tupelo to orange blossom to avocado.

At this workshop we will share how honey gets its different flavors and coloring. You will get to sample a variety of honey produced in Florida.

Need help going gluten-free? Are you struggling to keep the gluten out of your diet? Are you a gluten-free veteran looking for some new recipes?

Gluten-free cooking can be perplexing to say the least. However, when armed with a little training and knowledge, gluten-free cooking is easy and delicious. Sign up for this hands-on cooking course, and get tips, strategies and advice. You will also have the opportunity to sample several gluten-free/dairy-free dishes prepared during the class.

Attendees will receive copies of easy, delicious and nutritious gluten-free/dairy-free recipes.

Note: There is an ingredients fee payable to the instructor the day of class.

Are you ready to watch your cravings disappear, improve your focus and concentration as you also watch your energy soar?

Then, get ready to try green smoothies! In this workshop you will learn about the health benefits of green smoothies and just how quick and easy it is to make one.

Are you ready to watch your cravings disappear, improve your focus and concentration as you also watch your energy soar?

Then, get ready to try green smoothies! In this workshop you will learn about the health benefits of green smoothies and just how quick and easy it is to make one.

Apples are a super-versatile, budget-friendly, and fiber-packed fruit. If you think apples are only meant for pies, think again.

Apples are delicious in savory as well as sweet recipes and can be used in every meal, from breakfast to desserts, as well as entrees, salads and side dishes. Enroll in this hands-on class and enjoy an apple a day, or more, with these oh-so-good (and good for you!) dishes. All recipes are gluten-free and dairy-free.

Quinoa (pronounced "keen-wah") is a heart healthy, gluten-free seed that is high in protein and iron, a source of essential fatty acids, and a complete protein containing all nine essential amino acids.

Quinoa is wonderfully nutritious and delicious. It offers a double punch of nutrition by being both high in fiber and in protein. This protein-packed, super-food has a nutty taste and chewy texture and is both flavorful and filling.

In this hand's-on class you will learn how to use quinoa in a variety of recipes from breakfast cereal to salads and hearty main dishes and even dessert. All recipes used are gluten-free and dairy-free.

Do you own an instant pot, and have no idea how to use it? Then you will want to attend this hand's-on class and learn the 'ins and outs' of the instant pot. By the end of the class, you will understand how to use your instant pot to make meals that are quick, easy, delicious, and nutritious.

Note: You must bring your own instant pot to class. All recipes are gluten and dairy free. There is an ingredients fee payable to the instructor the day of class.

Do you own an instant pot, and have no idea how to use it? Then you will want to attend this hand's-on class and learn the 'ins and outs' of the instant pot. By the end of the class, you will understand how to use your instant pot to make meals that are quick, easy, delicious, and nutritious.

Note: You must bring your own instant pot to class. All recipes are gluten and dairy free. There is an ingredients fee payable to the instructor the day of class.

In this hands-on class, we will learn how to turn veggies into ribbon-like noodles with a spiralizer. We will then use the spiralized veggies to make healthy "pasta", soups, and salads.

Spiralized veggie noodles are a great substitute for carb heavy pasta. With the right toppings and a bit of crafty preparation, you’ll be a convert before you know it.

Whether you’ve gone paleo, gluten free, or are just trying to shave some calories off an otherwise decadent dish, enroll in this hand's-on class and learn ways to eat healthy without cutting any corners when it comes to taste.

Are you curious about the Paleo diet? Would you like to give it a try?

Whether you are an avid Paleo dieter or just interested in what it is, this hand's-on cooking class will teach you how to prepare quick, easy, delicious and nutritious Paleo-friendly dishes.

Pancakes are among the oldest and most satisfying of foods. They were invented thousands of years ago when women first learned that mixing grains with water and heating them on a hot rock made them taste better.

Later, honey and leavening were added, and today’s pancake was born. Pancakes are quick to make, they are incredibly versatile and can be enjoyed morning, noon and night. Enroll in this hands-on class and explore a variety of pancakes that you can “flip over." All recipes used are both gluten free and dairy free. Note: There is an ingredients fee payable to the instructor the day of class.

While it is true that a rice cooker can save time when cooking rice, you can also cook hundreds of dishes in a rice cooker.

In this hands-on class you will learn how to make delicious, nutritious and versatile meals in this cooker. Whether you are a newbie when it comes to the rice cooker or you are looking for new ways to utilize your trusty old cooker, you will delight in the simplicity of cooking meals this way.

Enroll in this class and discover that rice cookers aren't just for cooking rice. Please bring pen and paper.

With the summer heat beating down on us without end, why not cool down with a refreshing summer salad?

In this hand's-on class we will create several nutritious and delicious salads that are perfect for staying cool and taking advantage of all the yummy seasonal produce found in farmer’s markets.

Enroll in this class and enjoy quick and easy, colorful and tasty, summer salads that will make your mouth water! Each salad is more delicious than the next.

After this class, you will have enough healthy summer salad recipes to last you all season long. All salads are both gluten free and dairy free.

Do you have a collection of spices, but have no idea how to use them? Your spice rack is a treasure chest of zippy, zesty, sweet, savory and spicy flavors.

In this hand's-on class, you will learn how to use herbs and spices to add a little “pizzazz” to your meals. Enroll in this class and you will enjoy cooking so much more with a knowledge of herbs and spices.

Do you have a collection of spices, but have no idea how to use them? Your spice rack is a treasure chest of zippy, zesty, sweet, savory and spicy flavors.

In this hand's-on class, you will learn how to use herbs and spices to add a little “pizzazz” to your meals. Enroll in this class and you will enjoy cooking so much more with a knowledge of herbs and spices.

Nothing says autumn like pumpkin. Why should pumpkin be pigeon-holed to just decoration, pie and lattes when they can be included in a variety of versatile dishes?

Enroll in this hand's-on class and break with tradition by trying a new take on this fall favorite from pumpkin chili to pasta sauce, not to mention a whole array of desserts beyond the classic pumpkin pie. And remember that pumpkin in all its variations is as nutritious as it is delicious! All recipes are gluten-free and dairy-free.

Cook with vegetables in basic Asian seasonings along with jasmine white rice. Simple and delicious dishes only take 30 minutes to complete! We will cook with no oil and replace with vegetable broth. Learn about different Asian vegetables and how to chop them up. There is an $10 ingredients fee payable to the instructor.

Learn how to cook a raw green banana called Plantains 3 different ways - round chips, long strip chips, and then into TOSTONES. Yum!

If you love chips this is meant to be. Also, learn how to make Guacamole, Pico de Gallo, and spicy hummus dip. Note: There is a $5 ingredients fee payable to the instructor the day of class.

Inspired by Thai & Vietnamese flavors hot, sweet, and sour soup. The soup consists of okra, tomatoes, pineapple, celery, mushroom, lemongrass, wild caught salmon & shrimp. Learn how to cook a unique soup flavor.

A big bowl will be served with a side of jasmine rice. Note: There is a $15 ingredients fee payable to the instructor the day of class.