Air Fryer Cooking Class
A Cambodian comfort food. This salad consists of sliced beef stir fry with onions and jalapeños then poured over a plate of fresh sliced tomatoes and lettuce.
Paired with a bowl of jasmine rice. Oh so good! Also, can be eaten like a lettuce wrap. Note: There is a $5 ingredients fee payable to the instructor the day of class.
Make the Most Out of Your Instant Pot
Learn how to cook a raw green banana called Plantains 3 different ways - round chips, long strip chips, and then into TOSTONES. Yum!
If you love chips this is meant to be. Also, learn how to make Guacamole, Pico de Gallo, and spicy hummus dip. Note: There is a $5 ingredients fee payable to the instructor the day of class.
Students will learn the basics of cake decorating using buttercream icing: how to level, torte, fill, frost, and decorate a round cake. This fun class is geared for anyone that has ever wanted to try or wants a refresher on basic cake decorating.
Students will leave with a beautifully decorated cake, and recipes. An apron is recommended, but no experience or supplies needed. There is a $15 supply fee payable to instructor day of class. Note: No dietary restrictions. The October class will be a Halloween theme, and the December class will be a Christmas theme.
These creative bites will delight everyone during this interactive class. This is a basic beginner class, designed to take the stress and hassle out of preparing delicious Hors d’oeuvres. Recipes are not complicated or gourmet – just fun & delicious. Students will “taste†during class, then go home w/ sample tray of Hors d’oeuvres & recipes. Students encouraged to bring a beverage and apron. $20 supply fee payable to instructor day of class.
Each course is themed for season / holiday. Some foods may be deli meats, nuts, fruits, vegetables (Please no dietary restrictions).
Have fun learning how to decorate plain cupcakes, using buttercream/fondant and various other decorations to transform ordinary cupcakes & cookies into beautiful, tasty works of art! Students will leave with a boxful of beautiful cupcakes & cookies! Notice - no dietary restrictions. No experience or supplies required, just an apron. $15 supply fee payable to instructor day of class.
In this hand's-on class, you will make a variety of quick, easy, colorful and tasty chicken salads that will have your taste buds watering! Each yummy salad is more delicious than the next. All salads are both gluten-free and dairy-free.
By registering, I agree to INDEMNIFY AND HOLD HARMLESS Master the Possibilities, Inc., Sidney Colen & Associates, Ltd., On Top of the World Communities, Inc., Horticultural Arts & Park Institute, Inc., Bay Laurel Community Development District, and any of their agents, directors, officers, representatives, volunteers and employees from any and all loss, damage, injury, action or cause of action resulting from the classes, events, or trips and/or equipment owned or operated or permitted to be used or operated or is used or operated. This Release Waiver and Hold Harmless Agreement includes those classes, events, or trips inside or outside of Master the Possibilities, Inc. For the full waiver, visit http://www.masterthepossibilities.org/pdfs/WaiverOfLiability.pdf .
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Master the Possibilities, Inc.8415 SW 80th St., Ocala, Florida 34481Email: mtp@masterthepossibilities.org24 Hour Registration Line: (352) 854-3699 * Office Line (352) 861-9751 Click here for information on how to request a reasonable accommodation for a disability.