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Smoothies, Soups, Salads & Veggies   

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Green Smoothies: The Healthy Fast Food

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Instructor: Colleen Griffin Members: $20; General Public: $25
 
Course #: CUL104 | Room: Room 5
Day of Week | Date | Time: Th   8/3/2023   11:30 AM - 1:30 PM
Seats Available: 7
There is a $5 ingredients fee payable to the instructor the day of class.
 

Scrumptious Summer Salads

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Instructor: Colleen Griffin Members: $32; General Public: $37
 
Course #: CUL102 | Room: Studio 3
Day of Week | Date | Time: Sa   8/5/2023   12:00 PM - 3:00 PM
Seats Available: 6
Note: There is a $13 ingredients fee payable to the instructor the day of class.
 

Instant Pot Soups: Is It Soup Yet?

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Instructor: Colleen Griffin Members: $32; General Public: $37
 
Course #: CUL186 | Room: Studio 3
Day of Week | Date | Time: Sa   10/14/2023   12:00 PM - 3:00 PM
Seats Available: 4
Note: You must bring your own instant pot to class, if you do not own an instant pot, you may reserve one from the instructor. All recipes are gluten-free and dairy-free. There is a $13 ingredients fee payable to the instructor the day of class.
 

Instant Pot Soups: Is It Soup Yet?

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Instructor: Colleen Griffin Members: $32; General Public: $37
 
Course #: CUL186 | Room: Studio 3
Day of Week | Date | Time: F   12/1/2023   1:00 PM - 4:00 PM
Seats Available: 5
Note: You must bring your own instant pot to class, if you do not own an instant pot, you may reserve one from the instructor. All recipes are gluten-free and dairy-free. There is a $13 ingredients fee payable to the instructor the day of class.
 

Scrumptious Summer Soups NEW!

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Instructor: Colleen Griffin Members: $32; General Public: $37
 
Course #: CUL253 | Room: Studio 3
Day of Week | Date | Time: F   8/11/2023   1:00 PM - 4:00 PM
Seats Available: 5
Note: There is a $13 ingredients fee payable to the instructor the day of class.
 

Beans, Beans Are Good For Your Heart

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Instructor: Colleen Griffin Members: $32; General Public: $37
 
Course #: CUL111 | Room: Studio 3
Day of Week | Date | Time: Sa   8/12/2023   12:00 PM - 3:00 PM
Seats Available: 2
Note: There is a $13 ingredients fee payable to the instructor the day of class.
 

Eat More Veggies

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Instructor: Colleen Griffin Members: $32; General Public: $37
 
Course #: CUL116 | Room: Studio 3
Day of Week | Date | Time: Sa   8/19/2023   12:00 PM - 3:00 PM
Seats Available: 5
Note: There is a $13 ingredients fee payable to the instructor the day of class.
 

Adventures in Chicken Salad

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Instructor: Colleen Griffin Members: $32; General Public: $37
 
Course #: CUL134 | Room: Studio 3
Day of Week | Date | Time: F   9/1/2023   1:00 PM - 4:00 PM
Seats Available: 7
There is a $13 ingredients fee due to the instructor the day of class.
 

Adventures in Chicken Salad

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Instructor: Colleen Griffin Members: $32; General Public: $37
 
Course #: CUL134 | Room: Studio 3
Day of Week | Date | Time: F   12/8/2023   1:00 PM - 4:00 PM
Seats Available: 8
There is a $13 ingredients fee due to the instructor the day of class.
 

Vegetarian Instant Pot

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Instructor: Colleen Griffin Members: $32; General Public: $37
 
Course #: CUL211 | Room: Studio 3
Day of Week | Date | Time: F   9/22/2023   1:00 PM - 4:00 PM
Seats Available: 6
Note: There is a $13 supply fee payable to the instructor the day of class. If you do not own an Instant Pot you may reserve one of the Instructor's by contacting the instructor before class. If you already own an instant pot, please bring it to class with you.
 

Festive Fall Salads

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Instructor: Colleen Griffin Members: $32; General Public: $37
 
Course #: CUL114 | Room: Studio 3
Day of Week | Date | Time: F   10/27/2023   1:00 PM - 4:00 PM
Seats Available: 5
Note: There is a $13 ingredients fee payable to the instructor the day of class.
 

Festive Fall Salads

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Instructor: Colleen Griffin Members: $32; General Public: $37
 
Course #: CUL114 | Room: Studio 3
Day of Week | Date | Time: Sa   11/18/2023   12:00 PM - 3:00 PM
Seats Available: 8
Note: There is a $13 ingredients fee payable to the instructor the day of class.
 

Winter Wonderland of Salads

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Instructor: Colleen Griffin Members: $32; General Public: $37
 
Course #: CUL155 | Room: Studio 3
Day of Week | Date | Time: Sa   12/9/2023   12:00 PM - 3:00 PM
Seats Available: 8
Note: There is a $13 ingredients fee payable to the instructor the day of class.
 

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If class is cancelled by the participant because of COVID positive results, there will still be a processing fee incurred by the participant.

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