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Advanced Baking   

This microcredential will provide a mid-program milestone for our pastry arts students as well as a credential for workforce development based on meetings with area employers looking for a specific skill set for their operations. This is the second of two microcredentials in baking. Courses include:

  • FS225 Advanced Bread Baking
  • FS245 Pastry Techniques & Practices


  • Advanced Baking
  • Fee: $0.00
    CRN: 2023Fast114001
    THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.