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> Fast Track > Culinary

Introduction to Baking   

This microcredential will provide an early milestone for our pastry arts students as well as a credential for workforce development based on meetings with area employers looking for a specific skill set for their operations. This the first of two microcredentials in baking. Courses include:

  • FS121 Baking 1
  • FS213 Cake Decorating
  • FS205 Baking 2
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