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Kids in the Kitchen: It starts and ends with bread!

Learn the basics of baking bread and then transform your dough into pretzels (with dipping sauces on the side), pizza (plus sauces and toppings), sandwich bread (you'll make the fillings, too), and a sweet bread pudding to finish our lessons. Ages 8-12.

Kids in the Kitchen: It starts and ends with bread!
Fee: $150.00
CRN: 34872
THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.

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Continuing Education Courses