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Kids in the Kitchen: It starts and ends with bread!   

Learn the basics of baking bread and then transform your dough into pretzels (with dipping sauces on the side), pizza (plus sauces and toppings), sandwich bread (you'll make the fillings, too), and a sweet bread pudding to finish our lessons. Ages 8-12.
 
  • Kids in the Kitchen: It starts and ends with bread!
  • CRN 34872
    Fee: $150.00
    Instructor:
    Capacity Remaining: 11
    Dates: 8/5/2024 - 8/8/2024
    Times: 8:30 AM - 12:00 PM
    Days: M Tu W Th
    Sessions: 4
    Building: Plumley Complex, Rome Campus
    Room: TBD
     Show Description

 

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