This course is the first of a sequence that explores fundamental accounting principles, concepts, and practices as a basis for the preparation, understanding, and interpretation of accounting information. It covers the complete accounting cycle for service and merchandising businesses through the adjustment and closing of the books and the preparation of the income statement, the statement of owner equity, and the balance sheet. The details of accounting for cash, receivables, inventory, long-lived assets, and current liabilities are investigated.

THESE CLASSES ARE FOR HIGH SCHOOL SENIORS ONLY! Tuition, Books and Fees will be covered through the SUNY Apprenticeship Grant Program.   Please pick one class per person.