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Brewing Fundamentals 7: Off-Flavors & Characteristics   

Experience common off-flavors found in beer. Hone your skills in identifying the most prevalent defects in beer. This hands-on workshop will allow students to familiarize themselves with ten known beer defects. Off flavors presented will be DMS, Diacetyl, Acetaldehyde, Trans-2-nonenal, lightstruck, and hydrogen sulfide and more. 

 

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