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> College for Kids & Teens

Kitchen Science   



Have you ever wondered why some foods taste sweet and others sour? How about what makes bread rise or sugar caramelize? You can learn the science behind some basic cooking techniques without ever leaving your kitchen. In this online camp, with just a few grocery supplies, mixing bowls, and a microwave you will explore the science of food. Combine a dash of basic chemistry, a few tablespoons of biology, and half a cup of trying new things to create a week that’s both fun and delicious.

 

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