This is an eight-hour course that must be completed within 12 months from completion of the eight-hour pre-assignment course for Security Guards, and annually thereafter. The course is structured to provide the student with updated and enhanced information on the duties and responsibilities of a security guard. Topics include the role of the security guard, legal powers and limitations, emergency situations, communications and public relations, access control, and ethics and conduct.

This is an eight-hour course required by New York State as the first step in obtaining a security guard registration card from the New York State Department of State. The course provides the student with a general overview of the duties and responsibilities of a security guard. Topics covered in this course include the role of the security guard, legal powers and limitations, emergency situations, communications and public relations, access control, and ethics and conduct. The passing of an examination is required for successful completion of this course. Participants must be age 18+ for licensing and have a valid Social Security number at the time of training. For most employers, a driver's license and HSE is required. 

 

According to Merriam-Webster, Utopia is “a place of ideal perfection especially in laws, government, and social conditions.” Dystopia is the opposite of Utopia — or is it? This course explores the concept of dystopian fiction from its roots in Thomas More’s “Utopia” to popular contemporary examples such as Suzanne Collins’ “The Hunger Games.”

Technology changes every day, and it can feel impossible to keep up with it. Luckily, there are easy ways to understand seemingly complex technology. By looking at emails, operating systems, social media, cell phones, and apps, together we can enter the 21st century! This course is the perfect opportunity to brush up on computer and smartphone basics, with extra time built in toward the end of class to just ask questions! Ask the instructor any questions you have about your technology problems.

Learn the art of professional cookie decorating in this hands-on workshop. The course will touch on the basics of baking cookies and offer tricks of the trade, then focus on cookie decorating with hands-on lessons in various techniques. You’ll create a variety of designs to bring home at the end of class. Ages 12+.

Learn the art of professional cookie decorating in this hands-on workshop. The course will touch on the basics of baking cookies and offer tricks of the trade, then focus on cookie decorating with hands-on lessons in various techniques. You’ll create a variety of designs to bring home at the end of class. Ages 12+.

Celebrate the Jewish New Year by learning to prepare traditional Rosh Hashanah dishes in this hands-on class — perfect for all skill levels. You’ll create a selection of classic recipes, such as crock pot brisket and chicken soup with matzah balls, explore the cultural significance behind each dish, and share tips for making your holiday table meaningful and delicious.

Launch your culinary career with hands-on training that prepares you for employment in professional kitchens. Designed for aspiring cooks and those looking to refresh their skills, this course teaches the essential techniques and practices valued by employers. Gain practical experience in core cooking methods, knife skills, station prep, kitchen Organization, and efficient workflow while building the communication and teamwork skills to thrive in fast-paced, high-volume food service environments. Build a strong foundation in food safety and sanitation aligned with ServSafe standards and earn an industry recognized certification.

Prepare for a career on the front lines of the hospitality industry with this hands-on training designed for those entering or re-entering the workforce. Learn reservation, check-in/check-out, and point-of-sale systems while building skills in communication, problem-solving, and service recovery. Develop the professionalism and confidence to manage high-volume guest interactions with accuracy and courtesy. Aligned with the service standards and expectations of a busy and successful hotel, this training prepares participants to deliver a high-quality guest experience in fast-paced hospitality environments.

The class tuition is $1,500 but is currently free to enrollees who qualify for Fast Track funding.The 60 hour, in-person Intro to Dental Assistant program prepares students for entry-level positions in a dentist office. The program covers the history of dentistry, introduction to the dental office, the legal aspects of dentistry, introduction to oral anatomy, dental operatory, introduction to tooth structure (primary and permanent teeth), the oral cavity; and other areas. The purpose of this program is to familiarize learners with all areas of administrative and clinical dental assisting focusing on the responsibilities required to function as an assistant in a dental practice. Students who successfully complete the program receive a MVCC certificate of completion.

If you have wanted to become a notary public, but have been worried about the exam, this class will help. Don't let the terminology scare you−you can become familiar with the terms and laws and learn the skills necessary to sit for the notary exam and earn the license to become a more valuable asset in your workplace.

This class is open to the public and is zero cost due to students eligible for Fast Track funding. Class value is $1000.

Students are only eligible to enroll in one healthcare based training under the Fast Track program. If you have already taken a healthcare class through Fast Track then you are not eligible for additional funding through the program. Before registering contact us for alternate funding options.

Students must be at least 17 years old to enroll in the training and sit for the certification exam.

To receive the Certified Pharmacy Technician (CPhT) certification, students must:

• pass the 48-hour classroom training
• pass the PTCB national certification exam
• be at least 18 years old (students take the certification exam at 17 but not get officially certified until reaching 18)
• provide proof of a high school diploma or its equivalent

Upon successful course completion students receive a voucher code for the PTCB national certification exam. Successful passing of the application process/background check is required to sit for the exam.

This comprehensive 48-hour course will prepare students to enter the pharmacy field and take the Pharmacy Technician Certification Board exam. Technicians work in hospitals, home infusion pharmacies, community pharmacies, and other health care settings – working under the supervision of a registered pharmacist. Course content includes medical terminology specific to the pharmacy, reading and interpreting prescriptions, and defining drugs by generic and brand names. Students will learn dosage calculations, I.V. flow rates, drug compounding, dose conversions, dispensing of prescriptions, inventory control, and billing and reimbursement. Students must be at least seventeen years of age to enroll in the training and eighteen with a high school diploma or equivalency to be certified.

Do you love working with children? Join Cornell Cooperative Extension for this free workshop that will help you explore how to start your career as a childcare provider. Learn about the steps to become licensed or registered, the support available along the way, and the rewarding opportunities in this high-demand field. Whether you’re just starting out or looking for a meaningful new path, this workshop will help you take the first step toward a fulfilling and profitable career in childcare.

This class is an exploratory workshop and is offered free of charge. This workshop will not count against your free Fast Track course allotment.

Based on our popular Wild Edibles nature course, this class takes place in the kitchen, preparing local plants and edibles to create healthy and delicious recipes. Recipes may include (but are not limited to) infused vinegars, cordials, elixirs, and soups, all using ethically sourced ingredients. Students must have completed a current or past Wild Edibles Walking Tour class and must bring a jar to class. Take one or both classes to experience a variety of local delights!

Based on our popular Wild Edibles nature course, this class takes place in the kitchen, preparing local plants and edibles to create healthy and delicious recipes. Recipes may include (but are not limited to) infused vinegars, cordials, elixirs, and soups, all using ethically sourced ingredients. Students must have completed a current or past Wild Edibles Walking Tour class and must bring a jar to class. Take one or both classes to experience a variety of local delights!