This is an eight-hour course that must be completed within 12 months from completion of the eight-hour pre-assignment course for Security Guards, and annually thereafter. The course is structured to provide the student with updated and enhanced information on the duties and responsibilities of a security guard. Topics include the role of the security guard, legal powers and limitations, emergency situations, communications and public relations, access control, and ethics and conduct.

Technology changes every day, and it can feel impossible to keep up with it. Luckily, there are easy ways to understand seemingly complex technology. By looking at emails, operating systems, social media, cell phones, and apps, together we can enter the 21st century! This course is the perfect opportunity to brush up on computer and smartphone basics, with extra time built in toward the end of class to just ask questions! Ask the instructor any questions you have about your technology problems.

Learn the art of professional cookie decorating in this hands-on workshop. We will briefly talk about the basics of baking cookies and offer tips and tricks of the trade, but then we'll move right into the world of decorating. There will be hands-on lessons on various decorating techniques. You’ll create a variety of designs to bring home at the end of class. Ages 12+.

Instructor: Maggie McGrath, The Sweet Life

Step into the heart of Moroccan hospitality in this hands-on cooking experience! Together we’ll share family recipes and culture while preparing a traditional meal featuring Morocco’s most beloved dishes. Learn to make a comforting, cinnamon-sweet and savory take on pasta named seffa, chicken tagine made for the modern kitchen, fresh and colorful salads, finishing off with some sweet treats served with authentic Moroccan tea and coffee. Come cook, taste, and connect as we bring the warmth of Moroccan culture to the table.

Step into the heart of Moroccan hospitality in this hands-on cooking experience! Together we’ll share family recipes and culture while preparing a traditional meal featuring Morocco’s most beloved dishes. Learn to make a comforting, cinnamon-sweet and savory take on pasta named seffa, chicken tagine made for the modern kitchen, fresh and colorful salads, finishing off with some sweet treats served with authentic Moroccan tea and coffee. Come cook, taste, and connect as we bring the warmth of Moroccan culture to the table.

Learn the art of crafting empanadas with local food truck favorite Sarita! Discover the staple ingredients, create flavorful fillings — savory or sweet — and perfect your folding, baking, and frying techniques. Take home recipes to share.

Do you love working with children? Join Cornell Cooperative Extension for this free workshop that will help you explore how to start your career as a childcare provider. Learn about the steps to become licensed or registered, the support available along the way, and the rewarding opportunities in this high-demand field. Whether you’re just starting out or looking for a meaningful new path, this workshop will help you take the first step toward a fulfilling and profitable career in childcare.

This class is an exploratory workshop and is offered free of charge. This workshop will not count against your free Fast Track course allotment.

Based on our popular Wild Edibles nature course, this class takes place in the kitchen, preparing local plants and edibles to create healthy and delicious recipes. Recipes may include (but are not limited to) infused vinegars, cordials, elixirs, and soups, all using ethically sourced ingredients. Students must have completed a current or past Wild Edibles Walking Tour class and must bring a jar to class. Take one or both classes to experience a variety of local delights!

Based on our popular Wild Edibles nature course, this class takes place in the kitchen, preparing local plants and edibles to create healthy and delicious recipes. Recipes may include (but are not limited to) infused vinegars, cordials, elixirs, and soups, all using ethically sourced ingredients. Students must have completed a current or past Wild Edibles Walking Tour class and must bring a jar to class. Take one or both classes to experience a variety of local delights!