Learn the art of professional cookie decorating in this hands-on workshop. We will briefly talk about the basics of baking cookies and offer tips and tricks of the trade, but then we'll move right into the world of decorating. There will be hands-on lessons on various decorating techniques. You’ll create a variety of designs to bring home at the end of class. Ages 12+.

Instructor: Maggie McGrath, The Sweet Life

Learn the art of professional cookie decorating in this hands-on workshop. We will briefly talk about the basics of baking cookies and offer tips and tricks of the trade, but then we'll move right into the world of decorating. There will be hands-on lessons on various decorating techniques. You’ll create a variety of designs to bring home at the end of class. Ages 12+.

These sessions highlight the science-backed health benefits of plant-based nutrition, address common myths, and offer practical tips for easy, affordable meal planning. Examine how food choices impact workers’ rights, animal welfare, food access, and global equity while learning how plant-based eating helps combat climate change and protect natural resources so you can make informed choices that nourish yourself, strengthen communities, and sustain the planet.

These sessions highlight the science-backed health benefits of plant-based nutrition, address common myths, and offer practical tips for easy, affordable meal planning. Examine how food choices impact workers’ rights, animal welfare, food access, and global equity while learning how plant-based eating helps combat climate change and protect natural resources so you can make informed choices that nourish yourself, strengthen communities, and sustain the planet.

These sessions highlight the science-backed health benefits of plant-based nutrition, address common myths, and offer practical tips for easy, affordable meal planning. Examine how food choices impact workers’ rights, animal welfare, food access, and global equity while learning how plant-based eating helps combat climate change and protect natural resources so you can make informed choices that nourish yourself, strengthen communities, and sustain the planet.

These sessions highlight the science-backed health benefits of plant-based nutrition, address common myths, and offer practical tips for easy, affordable meal planning. Examine how food choices impact workers’ rights, animal welfare, food access, and global equity while learning how plant-based eating helps combat climate change and protect natural resources so you can make informed choices that nourish yourself, strengthen communities, and sustain the planet.

Based on our popular Wild Edibles nature course, this class takes place in the kitchen, preparing local plants and edibles to create healthy and delicious recipes. Recipes may include (but are not limited to) infused vinegars, cordials, elixirs, and soups, all using ethically sourced ingredients. Students must have completed a current or past Wild Edibles Walking Tour class and must bring a jar to class. Take one or both classes to experience a variety of local delights!