Learn the art of professional cookie decorating in this hands-on workshop. We will briefly talk about the basics of baking cookies and offer tips and tricks of the trade, but then we'll move right into the world of decorating. There will be hands-on lessons on various decorating techniques. You’ll create a variety of designs to bring home at the end of class. Ages 12+.

Join us for a delicious journey through classic Southern cuisine! In this hands-on cooking class, you’ll learn to prepare mouthwatering BBQ chicken, savory black-eyed peas, and baked macaroni and cheese using traditional techniques and flavors. Perfect for all skill levels, this class will give you the confidence to bring a taste of the South to your own kitchen.

Learn to make delicious tacos and other popular Mexican food truck recipes! From handmade tortillas and savory fillings to fresh salsas and toppings, this hands-on class will teach you about the techniques and ingredients needed to recreate authentic street food at home. Whether you're a beginner or a seasoned home cook, come explore the bold flavors of Mexican cuisine!

Learn to make delicious tacos and other popular Mexican food truck recipes! From handmade tortillas and savory fillings to fresh salsas and toppings, this hands-on class will teach you about the techniques and ingredients needed to recreate authentic street food at home. Whether you're a beginner or a seasoned home cook, come explore the bold flavors of Mexican cuisine!

Get ready to roll up your sleeves and have fun in this hands-on cookie decorating class just for kids! In this creative class, young artists will learn how to decorate cookies with colorful icing, sprinkles, and edible decorations to make each treat uniquely their own. Ages 7-11.

Indulge in the sweet side of Southern cuisine with this hands-on dessert class! Learn to make two iconic Southern treats — banana pudding and peach cobbler — using traditional techniques and time-honored recipes, bringing these classic desserts to life. Whether you're a seasoned baker or a beginner, this class is the perfect way to add a little Southern charm to your dessert table.

Learn the process of brewing to enhance your small business or take your home-brewing to the next level. Go from bucket to barrel in this seven week course where we cover malt, water chemistry, hops, yeast, brew-house workflow, and quality testing. We will cover the basics of reading malt and water reports, adjusting water chemistry, evaluating hops, harvesting and storing yeast, and performing basic quality checks for a small-scale brewery. An overview of the brewing process and best practices will round out the class. Students will have mixed lecture with hands-on learning, with opportunities to work with ingredients and apparatus. Learn how the science of water, hops, barley, and yeast meet the art of brewing to create quality beer and how some principles apply to wine, cider, and distilled spirits. Participants who successfully complete all seven sessions will receive a certificate. Participants must be 21+.

This course is valued at $1000.