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Culinary Classes   

  • Flavors of the South: A Southern Cooking Experience
  • CRN 35948
    Fee: $65.00
    Instructor: Rachel Maiolo
    Capacity Remaining: 10
    Dates: 7/17/2025 - 7/17/2025
    Times: 5:00 PM - 8:00 PM
    Days: Th
    Sessions: 1
    Building: Plumley Complex, Rome Campus
    Room: 134 Lab - Food/Cooking
    Join us for a delicious journey through classic Southern cuisine! In this hands-on cooking class, you’ll learn to prepare mouthwatering BBQ chicken, savory black-eyed peas, and baked macaroni and cheese using traditional techniques and flavors. Perfect for all skill levels, this class will give you the confidence to bring a taste of the South to your own kitchen.

 

  • Saturday Pop-Up: Kids Cookie Decorating (7-11)
  • CRN 35961
    Fee: $70.00
    Instructor:
    Capacity Remaining: 10
    Dates: 7/26/2025 - 7/26/2025
    Times: 10:00 AM - 12:00 PM
    Days: Sa
    Sessions: 1
    Building: Utica Campus
    Room:
    Get ready to roll up your sleeves and have fun in this hands-on cookie decorating class just for kids! In this creative class, young artists will learn how to decorate cookies with colorful icing, sprinkles, and edible decorations to make each treat uniquely their own. Ages 7-11.

 

  • Sweet Southern Comfort: A Southern Desserts Experience
  • CRN 35949
    Fee: $65.00
    Instructor: Rachel Maiolo
    Capacity Remaining: 13
    Dates: 7/24/2025 - 7/24/2025
    Times: 5:00 PM - 8:00 PM
    Days: Th
    Sessions: 1
    Building: Plumley Complex, Rome Campus
    Room: 135 Lab - Baking
    Indulge in the sweet side of Southern cuisine with this hands-on dessert class! Learn to make two iconic Southern treats — banana pudding and peach cobbler — using traditional techniques and time-honored recipes, bringing these classic desserts to life. Whether you're a seasoned baker or a beginner, this class is the perfect way to add a little Southern charm to your dessert table.

 

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