Learn the art of cookie decorating in this hands-on workshop. We will briefly talk about the basics of baking cookies and offer tips and tricks of the trade, then move into the world of decorating. You’ll create a variety of designs to bring home at the end of class. Ages 12+. 

Instructor: Maggie McGrath, The Sweet Life

Learn the art of professional cookie decorating in this hands-on workshop. We will briefly talk about the basics of baking cookies and offer tips and tricks of the trade, but then we'll move right into the world of decorating. There will be hands-on lessons on various decorating techniques. You’ll create a variety of designs to bring home at the end of class. Ages 12+.

Instructor: Maggie McGrath, The Sweet Life

Turn overlooked and misunderstood veggies like leeks, rutabaga, and kohlrabi into delicious dishes! Using fresh produce from our partners at Local Food Mohawk Valley, you’ll cook creative, seasonal recipes that celebrate flavorful, local ingredients.

Step into the heart of Moroccan hospitality in this hands-on cooking experience! Together we’ll share family recipes and culture while preparing a traditional meal featuring Morocco’s most beloved dishes. Learn to make a comforting, cinnamon-sweet and savory take on pasta named seffa, chicken tagine made for the modern kitchen, fresh and colorful salads, finishing off with some sweet treats served with authentic Moroccan tea and coffee. Come cook, taste, and connect as we bring the warmth of Moroccan culture to the table.

Step into the heart of Moroccan hospitality in this hands-on cooking experience! Together we’ll share family recipes and culture while preparing a traditional meal featuring Morocco’s most beloved dishes. Learn to make a comforting, cinnamon-sweet and savory take on pasta named seffa, chicken tagine made for the modern kitchen, fresh and colorful salads, finishing off with some sweet treats served with authentic Moroccan tea and coffee. Come cook, taste, and connect as we bring the warmth of Moroccan culture to the table.

Learn the art of crafting empanadas with local food truck favorite Sarita! Discover the staple ingredients, create flavorful fillings — savory or sweet — and perfect your folding, baking, and frying techniques. Take home recipes to share.

Based on our popular Wild Edibles nature course, this class takes place in the kitchen, preparing local plants and edibles to create healthy and delicious recipes. Recipes may include (but are not limited to) infused vinegars, cordials, elixirs, and soups, all using ethically sourced ingredients. Students must have completed a current or past Wild Edibles Walking Tour class and must bring a jar to class. Take one or both classes to experience a variety of local delights!

Based on our popular Wild Edibles nature course, this class takes place in the kitchen, preparing local plants and edibles to create healthy and delicious recipes. Recipes may include (but are not limited to) infused vinegars, cordials, elixirs, and soups, all using ethically sourced ingredients. Students must have completed a current or past Wild Edibles Walking Tour class and must bring a jar to class. Take one or both classes to experience a variety of local delights!