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- Cookie Decorating: Spring Has Sprung
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Learn the art of professional cookie decorating in this hands-on workshop. We will briefly talk about the basics of baking cookies and offer tips and tricks of the trade, but then we'll move right into the world of decorating. There will be hands-on lessons on various decorating techniques. You’ll create a variety of designs to bring home at the end of class. Ages 12+.
Instructor: Maggie McGrath, The Sweet Life
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- Cookie Decorating: Summer Sunshine
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CRN 35769
Fee: $65.00
Instructor: Danielle Reile
Capacity Remaining: 15
Dates: 7/18/2026 - 7/18/2026
Times: 10:00 AM - 12:00 PM
Days: Sa
Sessions: 1
Building: Utica Campus (opens in new tab)
Room: TBD
Learn the art of professional cookie decorating in this hands-on workshop. We will briefly talk about the basics of baking cookies and offer tips and tricks of the trade, but then we'll move right into the world of decorating. There will be hands-on lessons on various decorating techniques. You’ll create a variety of designs to bring home at the end of class. Ages 12+.
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- Plant-Based For People: Justice, Compassion & Community
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CRN 36019
Fee: $30.00
Instructor:
Capacity Remaining: 25
Dates: 6/22/2026 - 6/22/2026
Times: 5:00 PM - 6:00 PM
Days: M
Sessions: 1
Building: Utica Campus (opens in new tab)
Room: TBD
These sessions highlight the science-backed health benefits of plant-based nutrition, address common myths, and offer practical tips for easy, affordable meal planning. Examine how food choices impact workers’ rights, animal welfare, food access, and global equity while learning how plant-based eating helps combat climate change and protect natural resources so you can make informed choices that nourish yourself, strengthen communities, and sustain the planet.
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- Plant-Based For the Planet: Sustainability & Environmental Impact
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CRN 36020
Fee: $30.00
Instructor:
Capacity Remaining: 25
Dates: 6/29/2026 - 6/29/2026
Times: 5:00 PM - 6:00 PM
Days: M
Sessions: 1
Building: Utica Campus (opens in new tab)
Room: TBD
These sessions highlight the science-backed health benefits of plant-based nutrition, address common myths, and offer practical tips for easy, affordable meal planning. Examine how food choices impact workers’ rights, animal welfare, food access, and global equity while learning how plant-based eating helps combat climate change and protect natural resources so you can make informed choices that nourish yourself, strengthen communities, and sustain the planet.
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- Plant-Based For You: Nourishing Your Body & Mind
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CRN 36018
Fee: $30.00
Instructor:
Capacity Remaining: 25
Dates: 6/15/2026 - 6/15/2026
Times: 5:00 PM - 6:00 PM
Days: M
Sessions: 1
Building: Utica Campus (opens in new tab)
Room: TBD
These sessions highlight the science-backed health benefits of plant-based nutrition, address common myths, and offer practical tips for easy, affordable meal planning. Examine how food choices impact workers’ rights, animal welfare, food access, and global equity while learning how plant-based eating helps combat climate change and protect natural resources so you can make informed choices that nourish yourself, strengthen communities, and sustain the planet.
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- Plant-Based Life: Take All 3
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CRN 36021
Fee: $80.00
Instructor:
Capacity Remaining: 25
Dates: 6/15/2026 - 6/29/2026
Times: 5:00 PM - 6:00 PM
Days: M
Sessions: 3
Building: Utica Campus (opens in new tab)
Room: TBD
These sessions highlight the science-backed health benefits of plant-based nutrition, address common myths, and offer practical tips for easy, affordable meal planning. Examine how food choices impact workers’ rights, animal welfare, food access, and global equity while learning how plant-based eating helps combat climate change and protect natural resources so you can make informed choices that nourish yourself, strengthen communities, and sustain the planet.
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