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> Leisure Learning > Culinary Classes

Culinary Classes   

 
  • Brunch Bunch
    CRN 61115
  • Fee: $60.00
    Instructor: Patricia Salzer
    Capacity Remaining: 25
    Dates: 4/1/2023 - 4/1/2023
    Times: 9:00 AM - 12:00 PM
    Days: Sa
    Sessions: 1
    Building: Plumley Complex, Rome Campus
    Room: 134 Lab - Food/Cooking
     Show Description
 

  • Cookie Decorating 101: Mother's Day
    CRN 61139
  • Fee: $65.00
    Instructor:
    Capacity Remaining: 15
    Dates: 5/6/2023 - 5/6/2023
    Times: 10:00 AM - 12:00 PM
    Days: Sa
    Sessions: 1
    Building:
    Room:
     Show Description
 

  • Cookie Decorating: Spring Has Sprung
    CRN 61135
  • Fee: $65.00
    Instructor:
    Capacity Remaining: 15
    Dates: 3/25/2023 - 3/25/2023
    Times: 10:00 AM - 12:00 PM
    Days: Sa
    Sessions: 1
    Building: Academic Building, Utica Campus
    Room: To Be Assigned
     Show Description
 

  • Karma Asian Cuisine - Fried Rice
    CRN 61128
  • Fee: $60.00
    Instructor:
    Capacity Remaining: 13
    Dates: 3/14/2023 - 3/14/2023
    Times: 5:30 PM - 7:30 PM
    Days: Tu
    Sessions: 1
    Building: Plumley Complex, Rome Campus
    Room: 134 Lab - Food/Cooking
     Show Description
 

  • Karma Asian Cuisine - Spring Rolls
    CRN 61129
  • Fee: $60.00
    Instructor:
    Capacity Remaining: 15
    Dates: 2/7/2023 - 2/7/2023
    Times: 5:30 PM - 7:30 PM
    Days: Tu
    Sessions: 1
    Building: Plumley Complex, Rome Campus
    Room: 134 Lab - Food/Cooking
     Show Description
 

  • Karma Asian Cuisine - Stir Fry
    CRN 61130
  • Fee: $60.00
    Instructor:
    Capacity Remaining: 15
    Dates: 2/21/2023 - 2/21/2023
    Times: 5:30 PM - 7:30 PM
    Days: Tu
    Sessions: 1
    Building: Plumley Complex, Rome Campus
    Room: 134 Lab - Food/Cooking
     Show Description
 

  • Pizza Party!
    CRN 61134
  • Fee: $60.00
    Instructor: Vincent Petronio
    Capacity Remaining: 7
    Dates: 3/30/2023 - 3/30/2023
    Times: 6:00 PM - 7:30 PM
    Days: Th
    Sessions: 1
    Building: Plumley Complex, Rome Campus
    Room: 134 Lab - Food/Cooking
     Show Description
 

  • Sous Vide Cooking
    CRN 61133
  • Fee: $60.00
    Instructor: Vincent Petronio
    Capacity Remaining: 9
    Dates: 3/9/2023 - 3/9/2023
    Times: 6:00 PM - 7:30 PM
    Days: Th
    Sessions: 1
    Building: Plumley Complex, Rome Campus
    Room: 134 Lab - Food/Cooking
     Show Description
 

  • Lebanese Cooking with Zeina's 1
    CRN 29841
  • Fee: $60.00
    Instructor: Melissa & Layla Zeina
    Capacity Remaining: 15
    Dates: 3/7/2023 - 3/7/2023
    Times: 5:30 PM - 8:30 PM
    Days: M
    Sessions: 1
    Building: Plumley Complex, Rome Campus
    Room: 134 Lab - Food/Cooking
     Show Description
 

  • Lebanese Cooking with Zeina's 2
    CRN 29842
  • Fee: $60.00
    Instructor: Melissa & Layla Zeina
    Capacity Remaining: 12
    Dates: 3/20/2023 - 3/20/2023
    Times: 5:30 PM - 8:30 PM
    Days: M
    Sessions: 1
    Building: Plumley Complex, Rome Campus
    Room: 134 Lab - Food/Cooking
     Show Description
 

  • Lebanese Cooking with Zeina's 3
    CRN 29843
  • Fee: $60.00
    Instructor: Melissa & Layla Zeina
    Capacity Remaining: 15
    Dates: 4/3/2023 - 4/3/2023
    Times: 5:30 PM - 8:30 PM
    Days: M
    Sessions: 1
    Building: Plumley Complex, Rome Campus
    Room: 134 Lab - Food/Cooking
     Show Description
 

  • Brewing Fundamentals Certificate Program
    CRN 60173
  • Fee: $350.00
    Instructor: Joseph Kinney
    Capacity Remaining: 20
    Dates: 3/23/2023 - 5/11/2023
    Times: 6:00 PM - 9:00 PM
    Days: Th
    Sessions: 7
    Building: Academic Building, Utica Campus
    Room: To Be Assigned
     Show Description
 

  • Brewing Fundamentals 1: Brewing Overview
    CRN 60177
  • Fee: $60.00
    Instructor: Richard Michaels
    Capacity Remaining: 20
    Dates: 3/23/2023 - 3/23/2023
    Times: 6:00 PM - 9:00 PM
    Days: Th
    Sessions: 1
    Building: Academic Building, Utica Campus
    Room: To Be Assigned
     Show Description
 

  • Brewing Fundamentals 2: Barley 101
    CRN 60172
  • Fee: $60.00
    Instructor: Joseph Kinney
    Capacity Remaining: 20
    Dates: 3/30/2023 - 3/30/2023
    Times: 6:00 PM - 9:00 PM
    Days: Th
    Sessions: 1
    Building: Academic Building, Utica Campus
    Room: To Be Assigned
     Show Description
 

  • Brewing Fundamentals 3: Water Chemistry
    CRN 60174
  • Fee: $60.00
    Instructor: Scott Grenier
    Capacity Remaining: 20
    Dates: 4/6/2023 - 4/6/2023
    Times: 6:00 PM - 9:00 PM
    Days: Th
    Sessions: 1
    Building: Academic Building, Utica Campus
    Room: To Be Assigned
     Show Description
 

  • Brewing Fundamentals 4: Hops 101
    CRN 60175
  • Fee: $60.00
    Instructor: Scott Grenier
    Capacity Remaining: 20
    Dates: 4/20/2023 - 4/20/2023
    Times: 6:00 PM - 9:00 PM
    Days: Th
    Sessions: 1
    Building: Academic Building, Utica Campus
    Room: To Be Assigned
     Show Description
 

  • Brewing Fundamentals 5: Intro to Yeast
    CRN 60176
  • Fee: $60.00
    Instructor: Joseph Kinney
    Capacity Remaining: 20
    Dates: 4/27/2023 - 4/27/2023
    Times: 6:00 PM - 9:00 PM
    Days: Th
    Sessions: 1
    Building: Academic Building, Utica Campus
    Room: To Be Assigned
     Show Description
 

  • Brewing Fundamentals 6: Quality
    CRN 60178
  • Fee: $60.00
    Instructor: Richard Michaels
    Capacity Remaining: 20
    Dates: 5/4/2023 - 5/4/2023
    Times: 6:00 PM - 9:00 PM
    Days: Th
    Sessions: 1
    Building: Academic Building, Utica Campus
    Room: To Be Assigned
     Show Description
 

  • Brewing Fundamentals 7: Off-Flavors & Characteristics
    CRN 60197
  • Fee: $60.00
    Instructor: Richard Michaels
    Capacity Remaining: 20
    Dates: 5/11/2023 - 5/11/2023
    Times: 6:00 PM - 9:00 PM
    Days: Th
    Sessions: 1
    Building: Academic Building, Utica Campus
    Room: To Be Assigned
     Show Description