Learn the art of professional cookie decorating in this hands-on workshop. The course will touch on the basics of baking cookies and offer tricks of the trade, then focus on cookie decorating with hands-on lessons in various techniques. You’ll create a variety of designs to bring home at the end of class. Ages 12+.

Learn the art of professional cookie decorating in this hands-on workshop. The course will touch on the basics of baking cookies and offer tricks of the trade, then focus on cookie decorating with hands-on lessons in various techniques. You’ll create a variety of designs to bring home at the end of class. Ages 12+.

Learn the art of professional cookie decorating in this hands-on workshop. The course will touch on the basics of baking cookies and offer tricks of the trade, then focus on cookie decorating with hands-on lessons in various techniques. You’ll create a variety of designs to bring home at the end of class. Ages 12+.

Learn the art of professional cookie decorating in this hands-on workshop. The course will touch on the basics of baking cookies and offer tricks of the trade, then focus on cookie decorating with hands-on lessons in various techniques. You’ll create a variety of designs to bring home at the end of class. Ages 12+.

Celebrate the Jewish New Year by learning to prepare traditional Rosh Hashanah dishes in this hands-on class — perfect for all skill levels. You’ll create a selection of classic recipes, such as crock pot brisket and chicken soup with matzah balls, explore the cultural significance behind each dish, and share tips for making your holiday table meaningful and delicious.

Based on our popular Wild Edibles nature course, this class takes place in the kitchen, preparing local plants and edibles to create healthy and delicious recipes. Recipes may include (but are not limited to) infused vinegars, cordials, elixirs, and soups, all using ethically sourced ingredients. Students must have completed a current or past Wild Edibles Walking Tour class and must bring a jar to class. Take one or both classes to experience a variety of local delights!

Based on our popular Wild Edibles nature course, this class takes place in the kitchen, preparing local plants and edibles to create healthy and delicious recipes. Recipes may include (but are not limited to) infused vinegars, cordials, elixirs, and soups, all using ethically sourced ingredients. Students must have completed a current or past Wild Edibles Walking Tour class and must bring a jar to class. Take one or both classes to experience a variety of local delights!