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> Fast Track > Culinary

Culinary   

These programs are eligible for Fast Track funding.
  • Intro to Baking - fast track
  • CRN 35966
    Fee: $0.00
    Instructor: Mona Chandler
    Capacity Remaining: 3
    Dates: 5/13/2025 - 6/12/2025
    Times: 6:00 PM - 8:30 PM
    Days: Tu Th
    Sessions: 10
    Building: Plumley Complex, Rome Campus
    Room: 135 Lab - Baking

    In this entry-level class, you’ll gain basic skills for a successful start in the baking industry. Includes a voucher for your ServSafe Certification, an industry-recognized credential.

    This course is valued at $1000.

    This class is free due to Fast Track Funding.


 

 

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