THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
Is cooking a “science”? Learn how cooking and STEM concepts go hand in hand during our series of hands-on food experiments. Create colorful, potable solutions, identify common non-Newtonian fluids in your kitchen, or watch oxidation occur with your favorite foods. Wear your apron & make edible science! $5 fee includes all supplies.
$5 cash supply fee due to instructor at the beginning of class.