Put a spin on your Friday night, grab your favorite Sous Chef and head into the kitchen for some good eats! Join Chef Michele for this 3 session Friday night class. In our first Friday night session we will focus on tapas. We create three different tapas, also knows as little bites, and make a delicious cocktail to enjoy with our tasty bites. Session two will have us on a tour of Italy! Pick your favorite wine to sip on as we make homemade, hand cut pasta, and a delicious red sauce to accompany it. If red sauce isn't your jam, Chef Michele will also show you how to make a no cream white sauce. Our final session will focus on creating two types of galettes. A savory cheese galette and a fruit galette, both pair well with wine. Chef Michele will give you wine pairing options prior to class for those that would like to enjoy a wine pairing during class. TGIF! Please note: Class price is for two people; only one person is required to register and pay for the class.