If you've already taken our cake series class or yearn for techniques to up your dessert game, this class is for you! Learn to use royal icing to create edible flowers and flood cookies. Work with fondant, modeling chocolate, edible images, and wafer paper to embellish cakes, cookies and more. This is a hands-on on 3-week class that will introduce you to several edible mediums for enhancing your desserts and baked goods. No prior experience necessary.