Learn how to make classic French macarons from scratch. You'll master the techniques behind these delicate cookies, from smooth batter to perfect shells with crisp edges and soft, chewy centers. In class, you'll make vanilla macarons filled with a strawberry chocolate ganache. Along the way, you'll learn how to adjust flavors and create variations like peppermint white chocolate and fruit-infused ganache so you can customize your macarons for any season. This class breaks the process down to step by step so you can follow with confidence and avoid common mistakes.
Students will receive a class prep packet, recipes, and a video record of the class. Course price includes two people attending from one kitchen; only one person is required to register and pay for the course. Only the registered student will receive course link and associated video recordings.
