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Course Catalog > Food and Wine > Wine & Spirits

Wine 101  

Go beyond "red or white?" and learn about the history of wine, the basics of wine chemistry, wine making, how to taste and evaluate wine, how to pair wine with food, and how to store it and decide when it's ready to drink. All while sampling wines from around the world to help you most fully appreciate the subject. Taught by Sommelier David LeClaire of Seattle Uncorked, and Christopher Gronbeck, owner of The Barrel Thief Wine & Whiskey Bar in Fremont. Students must be 21 or older; picture ID required. A $20 materials fee is due to instructor in class. This class is held off campus at The Barrel Thief Wine & Whiskey Bar in Fremont, 3417 Evanston Ave. N #102, Seattle.


Wine 101 - click here to view course description
Item: 7175 Instructor:David LeClaire, Christopher Gronbeck
6:30 PM - 8:30 PM The Barrel Thief Wine and Whiskey Bar 
Sessions: 1 M;  2 hours Location: 3417 Evanston Ave N, #102 Seattle, WA
10/15/2018 - 10/15/2018 Fee: $39.00
A $20 materials fee is due to instructor in class.

CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.

Fall Quarter