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Course Catalog > Food and Wine > Wine & Spirits

Wine 101  

Go beyond "red or white?" and learn about the history of wine, the basics of wine chemistry, wine making, how to taste and evaluate wine, and how to pair wine with food. We’ll also cover how to store wine and decide when it's ready to drink. You’ll sample wines from around the world to help you most fully appreciate the subject. Students must be 21 or older; picture ID required. A $20 materials fee is due to the instructor in class. This class is held off campus at The Barrel Thief Wine & Whiskey Bar in Fremont, 3417 Evanston Ave. N #102, Seattle.

 

  • Wine 101 • WINTER

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  • Item: 7098      Fee: $39.00

    Instructor: David LeClaire, Christopher Gronbeck

  • Dates: 2/3/2020 - 2/3/2020   Times: 6:30 PM - 8:30 PM

  • Sessions: 1 M; 2 hours

  • Building: Off Campus: The Barrel Thief   Room: Wine and Whiskey Bar

  • Location: 3417 Evanston Ave N, #102 Seattle, WA

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  • Students must be 21 or older; picture ID required. A $20 materials fee is due to the instructor in class. Exact cash only. This class is held off campus at The Barrel Thief Wine & Whiskey Bar in Fremont, 3417 Evanston Ave. N #102, Seattle.

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  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

    Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.