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Course Catalog
Knife Skills
Julienne, chiffonade, brunoise, chop, slice, dice... Learn the difference between these terms plus: parts of a knife, how to hold a knife, which knife for which task, and how to care for your knives. This class will revolutionize the way you use your most important kitchen tool. Bring an apron, a knife to sharpen and your appetite. We will put our new skills to the test in the preparation of a dinner feast! Suitable for vegetarians. A $20 materials fee is due to the instructor in class; includes a meal.
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