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Knife Skills  

Julienne, chiffonade, brunoise, chop, slice, dice... Learn the difference between these terms plus: parts of a knife, how to hold a knife, which knife for which task, and how to care for your knives. This class will revolutionize the way you use your most important kitchen tool. Bring an apron, a knife to sharpen and your appetite. We will put our new skills to the test in the preparation of a dinner feast! Suitable for vegetarians. A $20 materials fee is due to the instructor in class; includes a meal.


Knife Skills  Class is full. Click the add to Waitlist button below.
Please do not go to class unless we contact you to complete your registration.

Item: 7151 Debbie Brownstein
3/12/2019 - 3/12/2019 A $20 materials fee is due to instructor on first day of class; includes a meal. Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.
6:00 PM - 9:00 PM Fee: $49.00