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Knife Skills  

Julienne, chiffonade, brunoise, chop, slice, dice... Learn the difference between these terms plus: parts of a knife, how to hold a knife, which knife for which task, and how to care for your knives. This class will revolutionize the way you use your most important kitchen tool. Bring an apron, a knife to sharpen and your appetite. We will put our new skills to the test in the preparation of a dinner feast! Suitable for vegetarians. A $20 materials fee is due to the instructor in class; includes a meal.

 

Knife Skills - click here to view course description
Item: 7184 Instructor:Debbie Brownstein
6:00 PM - 9:00 PM Kitchen Coach Cooking School Kitchen 
Sessions: 1 M;  3 hours Location: 850 NE 88th St. Seattle, WA 98115
10/29/2018 - 10/29/2018 Fee: $49.00
A $20 materials fee is due to instructor on first day of class; includes a meal. Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.

CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.

Fall Quarter

 

Knife Skills - click here to view course description
Item: 7183 Instructor:Debbie Brownstein
6:00 PM - 9:00 PM Kitchen Coach Cooking School Kitchen 
Sessions: 1 Tu;  3 hours Location: 850 NE 88th St. Seattle, WA 98115
11/6/2018 - 11/6/2018 Fee: $49.00
A $20 materials fee is due to instructor on first day of class; includes a meal. Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.

CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.

Fall Quarter