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Course Catalog > Food and Wine > Cooking

Knife Skills  

Julienne, chiffonade, brunoise, chop, slice, dice, mince... Learn different knife cuts as well as parts of a knife, knife grips, which knife for which task, how to care for your knives and most importantly how to keep your knives razor sharp. This class will revolutionize the way you use your most important kitchen tool.

 

  • Knife Skills • SPRING

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  • Item: 7033        Fee: $59.00

    Instructor: Debbie Brownstein

  • Dates: 6/1/2021 - 6/1/2021   Times: 6:00 PM - 9:00 PM

  • Sessions: 1 Tu; 3 hours

  • Building: Off Campus: Kitchen Coach Cooking School   Room: Kitchen

  • Note for virtual classes: You will receive an email 2 business days before your class starts with the login information. If you do not receive the email, contact us at conted@seattlecolleges.edu so we can make sure you can join your class.

  • A $20 materials fee is due to instructor in class. Exact cash only.
    Bring an apron (optional) and a knife to sharpen.
    Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.

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  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

    Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.