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Course Catalog > Food and Wine > Cooking

Knife Skills  

Julienne, chiffonade, brunoise, chop, slice, dice, mince... Learn different knife cuts as well as parts of a knife, knife grips, which knife for which task, how to care for your knives and most importantly how to keep your knives razor sharp. This class will revolutionize the way you use your most important kitchen tool. Bring an apron (optional) and a knife to sharpen. A $20 materials fee is due to the instructor in class.

 

  • Knife Skills • WINTER

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  • Item: 7160      Fee: $49.00

    Instructor: Debbie Brownstein

  • Dates: 3/3/2020 - 3/3/2020   Times: 6:00 PM - 9:00 PM

  • Sessions: 1 Tu; 3 hours

  • Building: Off Campus: Kitchen Coach Cooking School   Room: Kitchen

  • Location: 850 NE 88th St. Seattle, WA 98115

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  • A $20 materials fee is due to instructor in class. Exact cash only. Bring an apron (optional) and a knife to sharpen.

    Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.

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  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

    Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.