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Course Catalog > Professional > Small Business

How to Start a Small Food Business  

Set a strong foundation for your dream as an experienced food entrepreneur guides you through the process of starting a food business. Students will learn to cost products, prepare food-specific business plans and how to obtain health and other required permits. This step-by-step class will help set students up for success and avoid making costly mistakes.

 

  • How to Start a Small Food Business • SPRING

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  • Item: 7063        Fee: $155.00

    Instructor: Jennifer Lewis

  • Dates: 5/16/2020 - 5/17/2020   Times: 9:00 AM - 12:00 PM

  • Sessions: 2 Su Sa; 10 hours

  • Building: CC Bldg   Room: Room 3345

  • Location: 9600 College Way N Seattle, WA 98103

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  • Class meets on Saturday, 9:00 am to 4:00 pm and on Sunday, 9:00 am to 12:00 pm.

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  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

    Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.

  • Registration opens February 18 at 7:00am