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Course Catalog > Food and Wine > Cooking

Mediterranean Small Plates  

Whether you call them Hors D'oeuvres, Tapas, Meze or Antipasto- these are the delicious little plates found all over the Mediterranean (Spain, Italy, France, Greece, Turkey and Morocco). This class will provide you with unique recipes that will serve as fun appetizers Cauliflower Manchego tart, Smoked garlic shrimp skewers, stuffed eggplant rolls, chard and feta stuffed Phyllo dough. When it's grey and rainy in Seattle, explore the fun and diverse specialties from the sunny spots of the Mediterranean world! A $36 materials fee is due to the instructor on first day of class.

 

  • Mediterranean Small Plates • SPRING

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  • Item: 7034        Fee: $149.00

    Instructor: Debbie Brownstein

  • Dates: 6/8/2021 - 6/22/2021   Times: 6:00 PM - 9:00 PM

  • Sessions: 3 Tu; 9 hours

  • Building: Off Campus: Kitchen Coach Cooking School   Room: Kitchen

  • Note for virtual classes: You will receive an email 2 business days before your class starts with the login information. If you do not receive the email, contact us at conted@seattlecolleges.edu so we can make sure you can join your class.

  • Please bring an apron and your appetite. Class includes an evening meal.
    A $40 materials fee is due to the instructor on the first day of class. Exact cash only.
    Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.

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  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

    Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.