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Course Catalog > Food and Wine > Wine & Spirits

Japanese Whisky  

Japan has a rich whisky tradition dating back to the mid-19th Century. Originally modeling their industry after Scottish distilleries, the Japanese evolved their own whisky styles and expressions. Join us to taste a selection of Japanese whiskies and learn about their history, distillation, culture, and how these beverages took the whisky world by storm. Students must be 21+. You may wish to eat prior to class. A $20 materials fee is due to instructor in class. Class meets off campus at The Barrel Thief Wine & Whiskey Bar, 3417 Evanston Ave N, #102, Seattle.

 

Japanese Whisky  Class is full. Click the add to Waitlist button below.
Please do not go to class unless we contact you to complete your registration.

Item: 7170 David LeClaire, Christopher Gronbeck
4/22/2019 - 4/22/2019 Students must be 21+. You may wish to eat prior to class. A $20 materials fee is due to instructor in class. Class meets off campus at The Barrel Thief Wine & Whiskey Bar, 3417 Evanston Ave N, #102, Seattle.
6:30 PM - 8:30 PM Fee: $39.00