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Course Catalog > Food and Wine > Wine & Spirits

Japanese Whisky  

Japan has a rich whisky tradition dating back to the mid-19th Century. Originally modeling their industry after Scottish distilleries, the Japanese evolved their own whisky styles and expressions. Join us to taste a selection of Japanese whiskies and learn about their history, distillation, culture, and how these beverages took the whisky world by storm. Students must be 21+. You may wish to eat prior to class. A $20 materials fee is due to instructor in class. Class meets off campus at The Barrel Thief Wine & Whiskey Bar, 3417 Evanston Ave N, #102, Seattle.


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