Sign In | View Cart | | Help | Search Home Print Course information Email me when offered Return to Course Catalog Course Catalog > Food > Cooking Beginning Canning Workshop Waste less and eat better by canning and preserving food. This class is part theory and part practice so you’ll know how to can safely and deliciously. Start with an introduction to canning equipment and food safety, then step into the kitchen to help make and can a batch of jam from start to finish. Leave with your own jar of jam, recipes and lots of inspiration. This is a great way to make use of Farmers’ Markets! A $5 materials fee is due to the instructor in class. Please note that courses can be found under the sub-category of the following headers: Adult Family Home Arts Computer Enrichment Fitness Food and Wine Home and Garden Language Professional Some Title Alert