Sign In | View Cart | | Help Search Home Print Course information Email me when offered Return to Course Catalog Course Catalog > Food and Wine > Cooking Canning Workshop: Pickling and Fermenting NEW! Fabulous fresh vegetables from your garden or local farmer's markets are here...now, what to do with them all? Learn how to pickle and preserve this bounty. Become familiar with all canning equipment and how to pickle safely for your pantry. We will prepare a quick pickle recipe for you to take home. A $5 materials fee is due to the instructor in class. No classes currently available. Click here to continue searching for courses. Please note that courses can be found under the sub-category of the following headers: Professional, Computer, Arts, Home, Fitness, Enrichment and Language. Some Title Alert