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Course Catalog > Food and Wine > Cooking

Canning Workshop: Pickling and Fermenting   NEW!

Fabulous fresh vegetables from your garden or local farmer's markets are, what to do with them all? Learn how to pickle and preserve this bounty. Become familiar with all canning equipment and how to pickle safely for your pantry. We will prepare a quick pickle recipe for you to take home. A $5 materials fee is due to the instructor in class.


  • Canning Workshop: Pickling and Fermenting

  • THIS CLASS IS FULL. Please click the "Add to Waitlist" button below. Please do not go to class unless we contact you to complete your registration.

  • Item: 7130

    Fee: $39.00

    Instructor: Debra Basquez

  • Times: 10:00 AM - 12:00 PM

    Dates: 8/3/2019 - 8/3/2019

    Sessions: 1 Sa

    2 hours

  • Location: 6000 16th Avenue SW Seattle, WA

    Building: South Seattle College

    Room: Main Campus

  • Class meets off-campus at South Seattle College, 6000 16th Avenue SW
    Culinary Arts Bldg Main Room


  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

    Summer Quarter registration opens May 20