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Course Catalog > Food and Wine > Cooking

Culinary Geographic: Japan   NEW!

Makizushi, Yakitori, Miso, Ramen, Udon, Edamame! Each class will focus on traditional techniques as well as modern adaptations to create some staple Japanese foods. Learn to make omemade ramen, fresh sushi rolls, Onigiri, Sukiyaki, curry rice and more. Come experience this island nation’s unique culinary traditions and add Japan to your culinary repertoire. Please bring an apron and container for leftovers (optional). A $40 materials fee is due to the instructor on first day of class.

 

  • Culinary Geographic: Japan • WINTER

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  • Item: 7162      Fee: $135.00

    Instructor: Debbie Brownstein

  • Dates: 2/12/2020 - 2/26/2020   Times: 6:00 PM - 9:00 PM

  • Sessions: 3 W; 9 hours

  • Building: Off Campus: Kitchen Coach Cooking School   Room: Kitchen

  • Location: 850 NE 88th St. Seattle, WA 98115

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  • Please bring an apron and container for leftovers (optional). A $40 materials fee is due to the instructor on the first day of class. Exact cash only.

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  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

    Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.