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The Art of Cakes   

Do you want to make one-of-a-kind creations for family and friends? Cakes could be your next great passion! Join award-winning Sugar Artist and Food Network Competitor, Michele Sweeney, for a fun-filled class on the basics of cake making from start to finish. In this hands-on beginner class, you will learn to bake the perfect cake, make different types of butter cream, receive step-by-step guidance in piping techniques and experience the excitement of making your cake a work of art. Discover how easy it is to create the perfect dessert for any occasion in a collaborative and supportive environment. This is a 6-week course with one baking class held via Zoom, the rest in-person.

 
  • The Art of Cakes • WINTER

  • Item: 27616      Fee: $359.00

  • Instructor: Michele Sweeney

  • Dates: 2/11/2023 - 3/18/2023   Times: 1:00 PM - 5:00 PM

  • Sessions: 6 Sa; 24 hours

  • Building: ED Bldg   Room: Room 2843A

  • Note for virtual classes (Building listed as "online"): You will receive an email 2 business days before your class starts with the login information (unless otherwise noted). If you do not receive the email, contact us at conted@seattlecolleges.edu so we can make sure you can join your class.

  • A $65 materials fee is due to the instructor on first day of class. Please bring a sack lunch.

     

  • Giving a class as a gift? Please provide the contact information for the person attending the class, not the person paying. You can use your email to keep it a surprise- and we'll send you a gift certificate to give!

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  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

  • Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.