Course Catalog

French Macarons from Scratch

Bake along with Chef Michele as you learn how to create delicious French macarons (not to be confused with coconut macaroons). These cookies are made with almond flour and have a delicate crispy shell and a soft, chewy center. We will be making chocolate macarons with white chocolate raspberry ganache to fill your macarons. Chef Michele will give you recipes and pointers for switching up your ganache to create holiday flavors like peppermint white chocolate and how to use fruit to infuse your ganache. You will receive a class prep packet, recipes, and a video recording of the class. The class price is for two people attending from one kitchen; only one person is required to register and pay for the class.

French Macarons from Scratch - FALL
Item: 39473
Fee: $70.00
Sessions: 1
Days: Su
Dates: 10/25/2026 - 10/25/2026
Times: 2:00 PM - 5:00 PM
Building:
Room: Zoom
Address: , WA
Instructor: Michele Sweeney

Supplies are required for this course.
Students will receive a shopping and equipment list 5 days before class, a prep packet with recipes and Zoom link 2 days before class, and a full video replay after class. One registration covers up to two people cooking together in the same kitchen.

CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.

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