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Plant-Based Cooking • SPRING
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Item: 26810 Fee: $69.00
Instructor: Michele Sweeney
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Dates: 6/11/2023 - 6/11/2023 Times: 2:00 PM - 5:00 PM
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Sessions: 1 Su; 3 hours
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Building: Online Room: Zoom
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Note for virtual classes (Building listed as "online"): You will receive an email 2 business days before your class starts with the login information. If you do not receive the email, contact us at conted@seattlecolleges.edu so we can make sure you can join your class.
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CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.
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Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.
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