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Course Catalog > Food and Wine > Cooking

Plant-Based Cooking   

Summer in the PNW means a plethora of fresh veggies, and what better way to enjoy them than with this plant-based cooking class! Chef Michele will show you how in-season fresh veggies combined with delicious grains and plant-based proteins can be transformed into delicious, flavorful meals. If you've taken one of our earlier Plant-Based cooking classes and are looking for more delicious recipes, don’t miss this class! Join us for all new recipes perfect for summer cooking! 
 

  • Plant-Based Cooking • SPRING

  • Item: 26810        Fee: $69.00

    Instructor: Michele Sweeney

  • Dates: 6/11/2023 - 6/11/2023   Times: 2:00 PM - 5:00 PM

  • Sessions: 1 Su; 3 hours

  • Building: Online   Room: Zoom

  • Note for virtual classes (Building listed as "online"): You will receive an email 2 business days before your class starts with the login information. If you do not receive the email, contact us at conted@seattlecolleges.edu so we can make sure you can join your class.

  • CE classes are intended for adults 18 and up unless otherwise noted. Please see Continuing Education Policies to learn more about our underage waiver, refund, and cancellation policies.

  • Are you an au pair? Do you need documentation for work that you attended class? Don’t forget to register for the CEU or Clock Hours fee.